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~isPartOf:"International journal of hospitality management"
~isPartOf:"The international review of retail, distribution and consumer research"
~isPartOf:"Working paper / World Institute for Development Economics Research"
~subject:"Gastronomie"
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Search: subject:"Lebensmittel"
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International journal of hospitality management
The international review of retail, distribution and consumer research
Working paper / World Institute for Development Economics Research
Food and wine events in Europe : a stakeholder approach
12
International journal of contemporary hospitality management
11
Tourism management perspectives : TMP
8
Journal of hospitality & tourism research : JHTR ; the professional journal of the Council on Hotel, Restaurant, and Institutional Education
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American journal of agricultural economics
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Food policy : economics planning and politics of food and agriculture
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Advances in hospitality and leisure
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Agrar- und Ernährungswirtschaft zwischen Ressourceneffizienz und gesellschaftlichen Erwartungen : 57. Jahrestagung der Gesellschaft für Wirtschafts - und Sozialwissenschaften des Landbaues e.V. vom 13. bis 15. September 2017
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Agribusiness : an internat. journal
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Agribusiness : an international journal
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American Journal of Health Economics : AJHE official journal of the American Society of Health Economists
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1
Price premiums for organic menus at restaurants : what is an acceptable level?
Jeong, EunHa
;
Jang, Soocheong
- In:
International journal of hospitality management
77
(
2019
),
pp. 117-127
Persistent link: https://www.econbiz.de/10011988461
Saved in:
2
The numerical stroop effect on consumer preference to order healthy food
Cai, Ruiying
;
Lu, Lu
;
Wu, Luorong
- In:
International journal of hospitality management
113
(
2023
),
pp. 1-9
Persistent link: https://www.econbiz.de/10014325598
Saved in:
3
The theory of planned behavior and the norm activation model approach to consumer behavior regarding organic menus
Shin, Yeon Ho
;
Im, Jinyoung
;
Jung, Seung Eun
;
Severt, …
- In:
International journal of hospitality management
69
(
2018
),
pp. 21-29
Persistent link: https://www.econbiz.de/10011821805
Saved in:
4
When dessert comes close : the effects of anticipating indulgent consumption and dietary restraint on healthy food preference at restaurants
Oh, Ga-Eun
- In:
International journal of hospitality management
90
(
2020
),
pp. 1-11
Persistent link: https://www.econbiz.de/10012300125
Saved in:
5
Does offering an organic food menu help restaurants excel in competition? An examination of diners’ decision-making
Lu, Lu
;
Gursoy, Dogan
- In:
International journal of hospitality management
63
(
2017
),
pp. 72-81
Persistent link: https://www.econbiz.de/10011705776
Saved in:
6
Mass customization in food services
Hwang, Jaewon
;
Kim, Young
;
Lee, Yong-Ki
- In:
International journal of hospitality management
93
(
2021
),
pp. 1-11
Persistent link: https://www.econbiz.de/10012436022
Saved in:
7
Food waste management in ethnic food restaurants
Filimonau, Viachaslau
;
Vu Ngoc Nghiem
;
Wang, Ling-en
- In:
International journal of hospitality management
92
(
2021
),
pp. 1-11
Persistent link: https://www.econbiz.de/10012425159
Saved in:
8
Strategies to reduce food waste in the foodservices sector : a systematic review
Vizzoto, Felipe
;
Testa, Francesco
;
Iraldo, Fabio
- In:
International journal of hospitality management
95
(
2021
),
pp. 1-10
Persistent link: https://www.econbiz.de/10012547734
Saved in:
9
Does crowdedness affect consumers' food consumption and nutrients intake in restaurant environments? : a cross-city analyses from China
Zhu, Chen
;
Liu, Xiaoou
;
Nayga, Rodolfo M.
;
Li, Xun
- In:
International journal of hospitality management
115
(
2023
),
pp. 1-13
Persistent link: https://www.econbiz.de/10014487579
Saved in:
10
Managers' perspectives on restaurant food waste separation intention : the roles of institutional pressures and internal forces
Ng, Poh Yen
;
Sia, Joseph Kee Ming
- In:
International journal of hospitality management
108
(
2023
),
pp. 1-10
Persistent link: https://www.econbiz.de/10013482200
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