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~person:"Bojnec, Štefan"
~person:"Filimonau, Viachaslau"
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Search: subject_exact:"Lebensmittel"
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Food
21
Lebensmittel
21
Abfallvermeidung
11
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10
International agricultural trade
10
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9
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Bojnec, Štefan
Filimonau, Viachaslau
Nayga, Rodolfo M.
36
Lusk, Jayson L.
29
Chandon, Pierre
22
McCluskey, Jill J.
21
Grunert, Klaus G.
20
Wansink, Brian
20
Anderson, Kym
18
Huffman, Wallace E.
18
Fertő, Imre
17
Spiller, Achim
16
Aschemann-Witzel, Jessica
15
Burton, Scot
15
Ruffieux, Bernard
14
Dong, Diansheng
13
Kaiser, Harry M.
13
Marette, Stéphan
13
Roe, Brian
13
Yu, Xiaohua
12
Brümmer, Bernhard
11
Caswell, Julie A.
11
Jensen, Robert T.
11
Maertens, Miet
11
Shogren, Jason F.
11
Tegene, Abebayehu
11
Becker, Tilman
10
Chrysochou, Polymeros
10
Dubé, Jean-Pierre
10
Just, David
10
Principato, Ludovica
10
Richards, Timothy J.
10
Rousu, Matthew C.
10
Réquillart, Vincent
10
Allcott, Hunt
9
Herrmann, Roland
9
Janda, Karel
9
Minten, Bart
9
Mirosa, Miranda
9
Qi, Danyi
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Institut für Agrarentwicklung in Mittel- und Osteuropa
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International journal of hospitality management
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Tourism management perspectives : TMP
3
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ECONIS (ZBW)
21
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1
Religiosity and food waste behavior at home and away
Filimonau, Viachaslau
;
Kadum, Hana
;
Mohammed, Nameer K.
; …
- In:
Journal of hospitality marketing & management
31
(
2022
)
7
,
pp. 797-818
Persistent link: https://www.econbiz.de/10013357139
Saved in:
2
Food waste and its management in the foodservice sector of a developing economy : an exploratory and preliminary study of a sample of restaurants in Iraq
Filimonau, Viachaslau
;
Algboory, Hussein
;
Mohammed, …
- In:
Tourism management perspectives : TMP
45
(
2023
),
pp. 1-14
Persistent link: https://www.econbiz.de/10014283410
Saved in:
3
Resourcefulness of chefs and food waste prevention in fine dining restaurants
Filimonau, Viachaslau
;
Chiang, Chien-Chang
;
Wang, Ling-en
; …
- In:
International journal of hospitality management
108
(
2023
),
pp. 1-11
Persistent link: https://www.econbiz.de/10013482305
Saved in:
4
Restaurant management and food waste reduction : factors affecting attitudes and intentions in restaurants of Spain
Filimonau, Viachaslau
;
Coşkun, Ayşen
;
Derqui, Belen
; …
- In:
International journal of contemporary hospitality management
34
(
2022
)
3
,
pp. 1177-1203
Persistent link: https://www.econbiz.de/10013164568
Saved in:
5
The impact of COVID-19 on food management in households of an emerging economy
Özbük, Meltem Yetkin
;
Coşkun, Ayşen
;
Filimonau, …
- In:
Socio-economic planning sciences : the international …
82
(
2022
)
1
,
pp. 1-10
Persistent link: https://www.econbiz.de/10013363463
Saved in:
6
The Covid-19 pandemic and food consumption at home and away : an exploratory study of English households
Filimonau, Viachaslau
;
Vi, Le Hong
;
Beer, Sean
; …
- In:
Socio-economic planning sciences : the international …
82
(
2022
)
1
,
pp. 1-10
Persistent link: https://www.econbiz.de/10013363472
Saved in:
7
"Bin it and forget it!" : the challenges of food waste management in restaurants of a mid-sized Hungarian city
Filimonau, Viachaslau
;
Sulyok, Judit
- In:
Tourism management perspectives : TMP
37
(
2021
),
pp. 1-12
Persistent link: https://www.econbiz.de/10012502554
Saved in:
8
Food waste management in ethnic food restaurants
Filimonau, Viachaslau
;
Vu Ngoc Nghiem
;
Wang, Ling-en
- In:
International journal of hospitality management
92
(
2021
),
pp. 1-11
Persistent link: https://www.econbiz.de/10012425159
Saved in:
9
An exploratory study of managerial approaches to food waste mitigation in coffee shops
Filimonau, Viachaslau
;
Krivcova, Marija
;
Pettit, Frederica
- In:
International journal of hospitality management
76
(
2019
)
1
,
pp. 48-57
Persistent link: https://www.econbiz.de/10011981832
Saved in:
10
Food waste management in hospitality operations : a critical review
Filimonau, Viachaslau
;
De Coteau, Delysia A.
- In:
Tourism management : research, policies, practice
71
(
2019
),
pp. 234-245
Persistent link: https://www.econbiz.de/10011987907
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