//--> //--> //--> //-->
Toggle navigation
Logout
Change account settings
EN
DE
ES
FR
A-Z
Beta
About EconBiz
News
Thesaurus (STW)
Research Skills
Help
EN
DE
ES
FR
My account
Logout
Change account settings
Login
Publications
Events
Your search terms
Search
Retain my current filters
~person:"Bonn, Mark Andrew"
~person:"Guéguen, Nicolas"
~person:"Kim, Jong-Hyeong"
~person:"Qu, Hailin"
Search options
All Fields
Title
Exact title
Subject
Author
Institution
ISBN/ISSN
Published in...
Publisher
Open Access only
Advanced
Search history
My EconBiz
Favorites
Loans
Reservations
Fines
You are here:
Home
Search: subject:"restaurant industry"
Narrow search
Delete all filters
| 4 applied filters
Year of publication
From:
To:
Subject
All
Gastronomie
48
Restaurant industry
48
Consumer behaviour
33
Konsumentenverhalten
33
Customer satisfaction
9
Dienstleistungsqualität
9
Kundenzufriedenheit
9
Service quality
9
Beziehungsmarketing
8
Relationship marketing
8
Emotion
7
Ethnic group
7
Ethnische Gruppe
7
Credibility
6
Ethnic restaurants
6
France
6
Frankreich
6
Glaubwürdigkeit
6
Tipping behaviour
6
Trinkgeld
6
Restaurant
5
Tourism employees
5
Tourismusberufe
5
Arbeitsverhalten
4
Authenticity
4
Firm performance
4
Food
4
Lebensmittel
4
Unternehmenserfolg
4
Work behaviour
4
Authentic experiences
3
Customer integration
3
Customer service
3
Experiment
3
Kundenintegration
3
Kundenservice
3
Lieferantenmanagement
3
Perceived authenticity
3
Supplier relationship management
3
Traditional foods
3
more ...
less ...
Online availability
All
Undetermined
34
Free
2
Type of publication
All
Article
48
Other
2
Type of publication (narrower categories)
All
Article in journal
48
Aufsatz in Zeitschrift
48
Language
All
English
48
Undetermined
2
Author
All
Bonn, Mark Andrew
Guéguen, Nicolas
Kim, Jong-Hyeong
Qu, Hailin
Jang, Soocheong
68
Lee, Seoki
47
Luca, Michael
28
DiPietro, Robin B.
24
Mattila, Anna S.
21
Han, Heesup
20
Line, Nathaniel D.
20
Jin, Ginger Zhe
18
Kim, Woo Gon
16
Krueger, Alan B.
16
Hänssler, Karl Heinz
15
Cho, Meehee
14
Hanks, Lydia
14
Jacob, Céline
14
Koh, Yoon
14
Lynn, Michael
14
Hua, Nan
13
Sharma, Amit
13
Hyun, Sunghyup Sean
12
Lee, Jungmin
12
Ryu, Kisang
12
Song, Hanqun
12
Bruwer, Johan
11
Campbell, Jeffrey R.
11
Gautier, Erwan
11
Kim, Eojina
11
Alonso, Abel Duarte
10
Brewster, Zachary W.
10
Hwang, Johye
10
Kim, Seongseop
10
Kimes, Sheryl E.
10
Lee, Kyuho
10
Madanoglu, Melih
10
Namkung, Young
10
Park, Kwangmin
10
Susskind, Alex
10
more ...
less ...
Published in...
All
International journal of hospitality management
30
International journal of contemporary hospitality management
5
Journal of hospitality & tourism research : JHTR ; the professional journal of the Council on Hotel, Restaurant, and Institutional Education
5
Journal of hospitality marketing & management
3
The Cornell hospitality quarterly
2
Asia Pacific journal of marketing and logistics
1
Industry and innovation
1
Tourism management : research, policies, practice
1
more ...
less ...
Source
All
ECONIS (ZBW)
48
BASE
2
Showing
1
-
10
of
50
Sort
relevance
articles prioritized
date (newest first)
date (oldest first)
1
It takes a village! : customer value co-creation behavior in restaurant social media-based brand community
Song, Jahyun
;
Qu, Hailin
;
Li, Xiang
- In:
Journal of hospitality & tourism research : JHTR ; the …
48
(
2024
)
2
,
pp. 327-352
Persistent link: https://www.econbiz.de/10014633506
Saved in:
2
Revisiting the service recovery paradox in the
restaurant
industry
Kim, Jong-Hyeong
;
Du, Wenxuan
;
Youn, Hyewon
- In:
Asia Pacific journal of marketing and logistics
34
(
2022
)
3
,
pp. 437-453
Persistent link: https://www.econbiz.de/10013163343
Saved in:
3
Effects of history, location and size of ethnic enclaves and ethnic restaurants on authentic cultural gastronomic experiences
Song, Hanqun
;
Kim, Jong-Hyeong
- In:
International journal of contemporary hospitality management
34
(
2022
)
9
,
pp. 3332-3352
Persistent link: https://www.econbiz.de/10013412893
Saved in:
4
Generation Z domestic food tourists' experienced restaurant innovativeness toward destination cognitive food image and revisit intention
Ding, Li
;
Jiang, Caifen
;
Qu, Hailin
- In:
International journal of contemporary hospitality management
34
(
2022
)
11
,
pp. 4157-4177
Persistent link: https://www.econbiz.de/10013413344
Saved in:
5
The cause-effect relationship between negative food incidents and tourists' negative emotions
Song, Hanqun
;
Kim, Jong-Hyeong
- In:
International journal of hospitality management
95
(
2021
),
pp. 1-11
Persistent link: https://www.econbiz.de/10012547737
Saved in:
6
Supplier selection and partnerships : effects upon restaurant operational and strategic benefits and performance
Cho, Meehee
;
Bonn, Mark Andrew
;
Giunipero, Larry C.
; …
- In:
International journal of hospitality management
94
(
2021
),
pp. 1-11
Persistent link: https://www.econbiz.de/10012495067
Saved in:
7
Antecedents and the underlying mechanism of customer intention of co-creating a dining experience
Im, Jinyoung
;
Qu, Hailin
;
Beck, Jeffrey A.
- In:
International journal of hospitality management
92
(
2021
),
pp. 1-12
Persistent link: https://www.econbiz.de/10012425014
Saved in:
8
Nostalgic experiences in time-honored restaurants : antecedents and outcomes
Song, Hanqun
;
Xu, Jing
;
Kim, Jong-Hyeong
- In:
International journal of hospitality management
99
(
2021
),
pp. 1-10
Persistent link: https://www.econbiz.de/10013328055
Saved in:
9
The chain of effects from authenticity cues to purchase intention : the role of emotions and restaurant image
Kim, Jong-Hyeong
;
Song, Hanqun
;
Youn, Hyewon
- In:
International journal of hospitality management
85
(
2020
),
pp. 1-10
Persistent link: https://www.econbiz.de/10012241414
Saved in:
10
Examining traditional restaurant diners' intention : an application of the VBN theory
Youn, Hyewon
;
Yin, Ri
;
Kim, Jong-Hyeong
;
Li, Jun
- In:
International journal of hospitality management
85
(
2020
),
pp. 1-12
Persistent link: https://www.econbiz.de/10012241436
Saved in:
1
2
3
4
5
Next
Last
Results per page
10
25
50
100
250
A service of the
zbw
×
Loading...
//-->