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~person:"Chandrasekar"
~person:"Gao, Zhihong"
~person:"Prybutok, Victor R."
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Fast-food industry
10
Schnellgastronomie
10
Dienstleistungsqualität
8
Service quality
8
China
5
Customer satisfaction
5
Kundenzufriedenheit
5
Consumer behaviour
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Konsumentenverhalten
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Product quality
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corporate ability
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corporate social responsibility
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fast-food industry
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purchase intention
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service quality
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Faktorenanalyse
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Fast Food
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Fast food
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McDonald’s
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Chandrasekar
Gao, Zhihong
Prybutok, Victor R.
Ashenfelter, Orley
16
Jurajda, Štěpán
9
Qin, Hong
6
Royle, Tony
6
Bütikofer, Aline
5
Frisvold, David E.
5
Karbownik, Krzysztof
5
Krueger, Alan B.
5
Toivanen, Otto
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Waterson, Michael
5
Abrahamsson, Sara
4
Courtemanche, Charles
4
Hirsch, Barry T.
4
Katz, Lawrence F.
4
Mookerjee, Sulagna
4
Schneider, Willy
4
Tommasi, Denni
4
Zelenska, Tetyana
4
Ater, Itai
3
Burton, Scot
3
Daniele, Gianmarco
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Dant, Rajiv P.
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Grünhagen, Marko
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Howlett, Elizabeth
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Jimenez-Gomez, David
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Kaufman, Bruce E.
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Ouayogodé, Mariétou
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Price, Michael
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Ropponen, Olli
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Ababneh, Khaldoun I.
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Beere, Rosalind
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Bhanot, Sandeep
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Currie, Janet
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Quality management journal : QMJ
4
International journal of services and standards
2
Case studies on MNCs in China ; Vol. 1
1
International journal of quality & reliability management
1
International journal of quality and service sciences
1
Journal of macromarketing : examining the interactions among markets, marketing, and society
1
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ECONIS (ZBW)
10
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1
Insights into the antecedents of fast-food purchase intention and the relative positioning of quality
Harun, Ahasan
;
Prybutok, Gayle
;
Prybutok, Victor R.
- In:
Quality management journal : QMJ
25
(
2018
)
2
,
pp. 83-100
Persistent link: https://www.econbiz.de/10012309488
Saved in:
2
Insights into the antecedents of fast-food purchase intention and the relative positioning of quality
Harun, Ahasan
;
Prybutok, Gayle
;
Prybutok, Victor R.
- In:
Quality management journal : QMJ
25
(
2018
)
2
,
pp. 83-100
Persistent link: https://www.econbiz.de/10011976328
Saved in:
3
Revisiting the golden arches in China : the Chinese discourse on McDonald’s between 1978 and 2012
Gao, Zhihong
- In:
Journal of macromarketing : examining the interactions …
33
(
2013
)
4
,
pp. 288-305
Persistent link: https://www.econbiz.de/10010227834
Saved in:
4
The role of national culture on relationships between customers' perception of quality, values, satisfaction, and behavioral intentions
Wen, Chao
;
Qin, Hong
;
Prybutok, Victor R.
;
Blankson, Charles
- In:
Quality management journal : QMJ
19
(
2012
)
4
,
pp. 7-23
Persistent link: https://www.econbiz.de/10009659103
Saved in:
5
Quantitative comparison of service quality and recoverability measures
Qin, Hong
;
Prybutok, Victor R.
;
Zhou, Jun
- In:
International journal of services and standards
7
(
2011
)
2
,
pp. 138-154
Persistent link: https://www.econbiz.de/10009389323
Saved in:
6
Perceived service quality in fast-food restaurants: empirical evidence from China
Qin, Hong
;
Prybutok, Victor R.
;
Zhao, Qilan
- In:
International journal of quality & reliability management
27
(
2010
)
4/5
,
pp. 424-437
Persistent link: https://www.econbiz.de/10003987808
Saved in:
7
Service quality, customer satisfaction, and behavioral intentions in fast-food restaurants
Qin, Hong
;
Prybutok, Victor R.
- In:
International journal of quality and service sciences
1
(
2009
)
1
,
pp. 78-95
Persistent link: https://www.econbiz.de/10003915104
Saved in:
8
Service quality in the USA and mainland China's fast-food restaurants
Qin, Hong
;
Prybutok, Victor R.
;
Peak, Daniel A.
- In:
International journal of services and standards
5
(
2009
)
4
,
pp. 291-315
Persistent link: https://www.econbiz.de/10003970445
Saved in:
9
Determinants of customer-perceived service quality in fast-food restaurants and their relationship to customer satisfaction and behavioral intentions
Qin, Hong
;
Prybutok, Victor R.
- In:
Quality management journal : QMJ
15
(
2008
)
2
,
pp. 35-50
Persistent link: https://www.econbiz.de/10003783570
Saved in:
10
KFC in China
Chandrasekar
-
2007
Persistent link: https://www.econbiz.de/10003846274
Saved in:
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