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~person:"Fougère, Denis"
~person:"Jang, Soocheong"
~person:"Lynn, Michael"
~subject:"Consumer behaviour"
~subject:"restaurant tipping"
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Consumer behaviour
restaurant tipping
Restaurant industry
89
Gastronomie
88
Konsumentenverhalten
36
USA
31
United States
31
Dienstleistungsqualität
16
Service quality
16
Customer satisfaction
13
Kundenzufriedenheit
13
Tipping behaviour
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Trinkgeld
13
Franchising
10
Mindestlohn
10
Minimum wage
10
Beziehungsmarketing
7
France
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Frankreich
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Preisrigidität
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Price stickiness
7
Relationship marketing
7
Beschwerdemanagement
6
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Complaint management
6
Firm growth
6
Firm performance
6
Markenimage
6
Unternehmenserfolg
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Unternehmenswachstum
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1994-2003
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Advertising effects
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Börsenkurs
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Fougère, Denis
Jang, Soocheong
Lynn, Michael
Line, Nathaniel D.
18
Mattila, Anna S.
16
Han, Heesup
14
Hanks, Lydia
14
Kim, Jong-Hyeong
12
Song, Hanqun
12
DiPietro, Robin B.
11
Guéguen, Nicolas
11
Jacob, Céline
11
Jeong, EunHa
9
Kim, Eojina
9
Liu, Qing
8
Namkung, Young
8
Zhang, Lu
8
Brewster, Zachary W.
7
Hwang, Jinsoo
7
Kang, Juhee
7
Peng, Norman
7
Ryu, Kisang
7
Tang, Liang
7
Bruwer, Johan
6
Filimonau, Viachaslau
6
Hyun, Sunghyup Sean
6
Kim, Woo Gon
6
Lu, Lu
6
Magnini, Vincent P.
6
Prayag, Girish
6
Qu, Hailin
6
Raab, Carola
6
Seo, Soobin
6
Susskind, Alex
6
Wang, Yao-Chin
6
Willage, Barton
6
Wu, Luorong
6
Ahn, Jiseon
5
Bilgihan, Anil
5
Cawley, John H.
5
Chen, Annie Huiling
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International journal of hospitality management
20
International journal of contemporary hospitality management
6
Journal of hospitality & tourism research : JHTR ; the professional journal of the Council on Hotel, Restaurant, and Institutional Education
3
The journal of services marketing
2
Journal of business research : JBR
1
Journal of hospitality marketing & management
1
Management science : journal of the Institute for Operations Research and the Management Sciences
1
Service business
1
The service industries journal
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ECONIS (ZBW)
36
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1
Plant-based food is unhealthy : that's not true! : how can corrective messages help promote plant-based menus in quick-service restaurants?
Zhang, Xingyi
;
Jeong, EunHa
;
Shao, Xiaolong
;
Jang, Soocheong
- In:
International journal of contemporary hospitality management
35
(
2023
)
9
,
pp. 3216-3234
Persistent link: https://www.econbiz.de/10014334291
Saved in:
2
To whom do restaurants' preventive measures matter more during a pandemic? : the moderating effects of need-for-cognition and relationship strength
Kim, Heewon
;
Jang, Soocheong
;
Gim, Jaehee
- In:
International journal of contemporary hospitality management
35
(
2023
)
9
,
pp. 3360-3386
Persistent link: https://www.econbiz.de/10014334308
Saved in:
3
Service sweethearting : an effective way to increase tips?
Lynn, Michael
- In:
International journal of hospitality management
114
(
2023
),
pp. 1-4
Persistent link: https://www.econbiz.de/10014439935
Saved in:
4
How tip credits affect consumer tipping behavior
Lynn, Michael
- In:
International journal of hospitality management
103
(
2022
),
pp. 1-4
Persistent link: https://www.econbiz.de/10013209299
Saved in:
5
Restaurant-visit intention : do anthropomorphic cues, brand awareness and subjective social class interact?
Kim, Heewon
;
Jang, Soocheong
- In:
International journal of contemporary hospitality management
34
(
2022
)
6
,
pp. 2359-2378
Persistent link: https://www.econbiz.de/10013412621
Saved in:
6
The effects of restaurant green demarketing on green skepticism and dining intentions : Investigating the roles of benefit associations and green reputation
Zhang, Xingyi
;
Shao, Xiaolong
;
Jeong, EunHa
;
Jang, Soocheong
- In:
International journal of hospitality management
97
(
2021
),
pp. 1-16
Persistent link: https://www.econbiz.de/10012820031
Saved in:
7
The effects of tip recommendations on customer tipping, satisfaction, repatronage, and spending
Alexander, Damon
;
Boone, Christopher
;
Lynn, Michael
- In:
Management science : journal of the Institute for …
67
(
2021
)
1
,
pp. 146-165
Persistent link: https://www.econbiz.de/10012435258
Saved in:
8
Price premiums for organic menus at restaurants : what is an acceptable level?
Jeong, EunHa
;
Jang, Soocheong
- In:
International journal of hospitality management
77
(
2019
),
pp. 117-127
Persistent link: https://www.econbiz.de/10011988461
Saved in:
9
The psychological and motivational aspects of restaurant experience sharing behavior on social networking sites
Kim, DongHee
;
Jang, Soocheong
- In:
Service business
13
(
2019
)
1
,
pp. 25-49
Persistent link: https://www.econbiz.de/10011965798
Saved in:
10
Ethnic food advertising formats and consumers' responses : picture-dominant or text-dominant?
Kim, DongHee
;
Jang, Soocheong
- In:
International journal of hospitality management
82
(
2019
),
pp. 5-12
Persistent link: https://www.econbiz.de/10012121356
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