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~person:"Guéguen, Nicolas"
~person:"Kim, Jong-Hyeong"
~person:"Park, Kwangmin"
~person:"Qu, Hailin"
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Gastronomie
48
Restaurant industry
48
Consumer behaviour
30
Konsumentenverhalten
30
Customer satisfaction
8
Kundenzufriedenheit
8
Credibility
7
Ethnic group
7
Ethnische Gruppe
7
Glaubwürdigkeit
7
USA
7
United States
7
Beziehungsmarketing
6
Dienstleistungsqualität
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Ethnic restaurants
6
France
6
Frankreich
6
Relationship marketing
6
Service quality
6
Tipping behaviour
6
Trinkgeld
6
Restaurant
5
Authenticity
4
Firm performance
4
Food
4
Lebensmittel
4
Unternehmenserfolg
4
Arbeitsverhalten
3
Authentic experiences
3
Customer integration
3
Experiment
3
Firm growth
3
Kundenintegration
3
Perceived authenticity
3
Tourism employees
3
Tourismusberufe
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Traditional foods
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48
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Guéguen, Nicolas
Kim, Jong-Hyeong
Park, Kwangmin
Qu, Hailin
Jang, Soocheong
68
Lee, Seoki
47
Luca, Michael
28
DiPietro, Robin B.
24
Mattila, Anna S.
21
Han, Heesup
20
Line, Nathaniel D.
20
Jin, Ginger Zhe
18
Kim, Woo Gon
16
Krueger, Alan B.
16
Cho, Meehee
14
Hanks, Lydia
14
Hänssler, Karl Heinz
14
Jacob, Céline
14
Koh, Yoon
14
Lynn, Michael
14
Hua, Nan
13
Sharma, Amit
13
Hyun, Sunghyup Sean
12
Lee, Jungmin
12
Ryu, Kisang
12
Song, Hanqun
12
Bruwer, Johan
11
Campbell, Jeffrey R.
11
Gautier, Erwan
11
Kim, Eojina
11
Alonso, Abel Duarte
10
Bonn, Mark Andrew
10
Brewster, Zachary W.
10
Hwang, Johye
10
Kim, Seongseop
10
Kimes, Sheryl E.
10
Lee, Kyuho
10
Madanoglu, Melih
10
Namkung, Young
10
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10
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International journal of hospitality management
32
International journal of contemporary hospitality management
5
Journal of hospitality & tourism research : JHTR ; the professional journal of the Council on Hotel, Restaurant, and Institutional Education
5
Journal of hospitality marketing & management
3
Asia Pacific journal of marketing and logistics
1
The Cornell hospitality quarterly
1
Tourism management : research, policies, practice
1
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ECONIS (ZBW)
48
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2
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1
It takes a village! : customer value co-creation behavior in restaurant social media-based brand community
Song, Jahyun
;
Qu, Hailin
;
Li, Xiang
- In:
Journal of hospitality & tourism research : JHTR ; the …
48
(
2024
)
2
,
pp. 327-352
Persistent link: https://www.econbiz.de/10014633506
Saved in:
2
Revisiting the service recovery paradox in the
restaurant
industry
Kim, Jong-Hyeong
;
Du, Wenxuan
;
Youn, Hyewon
- In:
Asia Pacific journal of marketing and logistics
34
(
2022
)
3
,
pp. 437-453
Persistent link: https://www.econbiz.de/10013163343
Saved in:
3
Effects of history, location and size of ethnic enclaves and ethnic restaurants on authentic cultural gastronomic experiences
Song, Hanqun
;
Kim, Jong-Hyeong
- In:
International journal of contemporary hospitality management
34
(
2022
)
9
,
pp. 3332-3352
Persistent link: https://www.econbiz.de/10013412893
Saved in:
4
Generation Z domestic food tourists' experienced restaurant innovativeness toward destination cognitive food image and revisit intention
Ding, Li
;
Jiang, Caifen
;
Qu, Hailin
- In:
International journal of contemporary hospitality management
34
(
2022
)
11
,
pp. 4157-4177
Persistent link: https://www.econbiz.de/10013413344
Saved in:
5
The cause-effect relationship between negative food incidents and tourists' negative emotions
Song, Hanqun
;
Kim, Jong-Hyeong
- In:
International journal of hospitality management
95
(
2021
),
pp. 1-11
Persistent link: https://www.econbiz.de/10012547737
Saved in:
6
Antecedents and the underlying mechanism of customer intention of co-creating a dining experience
Im, Jinyoung
;
Qu, Hailin
;
Beck, Jeffrey A.
- In:
International journal of hospitality management
92
(
2021
),
pp. 1-12
Persistent link: https://www.econbiz.de/10012425014
Saved in:
7
Nostalgic experiences in time-honored restaurants : antecedents and outcomes
Song, Hanqun
;
Xu, Jing
;
Kim, Jong-Hyeong
- In:
International journal of hospitality management
99
(
2021
),
pp. 1-10
Persistent link: https://www.econbiz.de/10013328055
Saved in:
8
The chain of effects from authenticity cues to purchase intention : the role of emotions and restaurant image
Kim, Jong-Hyeong
;
Song, Hanqun
;
Youn, Hyewon
- In:
International journal of hospitality management
85
(
2020
),
pp. 1-10
Persistent link: https://www.econbiz.de/10012241414
Saved in:
9
Examining traditional restaurant diners' intention : an application of the VBN theory
Youn, Hyewon
;
Yin, Ri
;
Kim, Jong-Hyeong
;
Li, Jun
- In:
International journal of hospitality management
85
(
2020
),
pp. 1-12
Persistent link: https://www.econbiz.de/10012241436
Saved in:
10
Effects of employees' social exchange and the mediating role of customer orientation in the
restaurant
industry
Kim, Haemi
;
Qu, Hailin
- In:
International journal of hospitality management
89
(
2020
),
pp. 1-8
Persistent link: https://www.econbiz.de/10012293783
Saved in:
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