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~person:"Guéguen, Nicolas"
~person:"Kim, Jong-Hyeong"
~person:"Qu, Hailin"
~subject:"Consumer behaviour"
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Consumer behaviour
Gastronomie
38
Restaurant industry
38
Konsumentenverhalten
29
Customer satisfaction
8
Kundenzufriedenheit
8
Ethnic group
7
Ethnische Gruppe
7
Beziehungsmarketing
6
Credibility
6
Dienstleistungsqualität
6
Emotion
6
Ethnic restaurants
6
France
6
Frankreich
6
Glaubwürdigkeit
6
Relationship marketing
6
Service quality
6
Tipping behaviour
6
Trinkgeld
6
Restaurant
5
Authenticity
4
Food
4
Lebensmittel
4
Arbeitsverhalten
3
Authentic experiences
3
Customer integration
3
Experiment
3
Kundenintegration
3
Perceived authenticity
3
Tourism employees
3
Tourismusberufe
3
Traditional foods
3
Work behaviour
3
Beschwerdemanagement
2
Brand image
2
Brand management
2
Complaint management
2
Compliance
2
Compliance management
2
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English
29
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Guéguen, Nicolas
Kim, Jong-Hyeong
Qu, Hailin
Jang, Soocheong
30
Line, Nathaniel D.
18
Mattila, Anna S.
16
Han, Heesup
14
Hanks, Lydia
14
Song, Hanqun
12
DiPietro, Robin B.
11
Jacob, Céline
11
Jeong, EunHa
9
Kim, Eojina
9
Liu, Qing
8
Namkung, Young
8
Zhang, Lu
8
Brewster, Zachary W.
7
Hwang, Jinsoo
7
Kang, Juhee
7
Peng, Norman
7
Ryu, Kisang
7
Tang, Liang
7
Bruwer, Johan
6
Filimonau, Viachaslau
6
Hyun, Sunghyup Sean
6
Kim, Woo Gon
6
Lu, Lu
6
Lynn, Michael
6
Magnini, Vincent P.
6
Prayag, Girish
6
Raab, Carola
6
Seo, Soobin
6
Susskind, Alex
6
Wang, Yao-Chin
6
Willage, Barton
6
Wu, Luorong
6
Ahn, Jiseon
5
Bilgihan, Anil
5
Cawley, John H.
5
Chen, Annie Huiling
5
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International journal of hospitality management
18
Journal of hospitality & tourism research : JHTR ; the professional journal of the Council on Hotel, Restaurant, and Institutional Education
4
International journal of contemporary hospitality management
3
Journal of hospitality marketing & management
3
The Cornell hospitality quarterly
1
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ECONIS (ZBW)
29
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1
It takes a village! : customer value co-creation behavior in restaurant social media-based brand community
Song, Jahyun
;
Qu, Hailin
;
Li, Xiang
- In:
Journal of hospitality & tourism research : JHTR ; the …
48
(
2024
)
2
,
pp. 327-352
Persistent link: https://www.econbiz.de/10014633506
Saved in:
2
Effects of history, location and size of ethnic enclaves and ethnic restaurants on authentic cultural gastronomic experiences
Song, Hanqun
;
Kim, Jong-Hyeong
- In:
International journal of contemporary hospitality management
34
(
2022
)
9
,
pp. 3332-3352
Persistent link: https://www.econbiz.de/10013412893
Saved in:
3
The cause-effect relationship between negative food incidents and tourists' negative emotions
Song, Hanqun
;
Kim, Jong-Hyeong
- In:
International journal of hospitality management
95
(
2021
),
pp. 1-11
Persistent link: https://www.econbiz.de/10012547737
Saved in:
4
Antecedents and the underlying mechanism of customer intention of co-creating a dining experience
Im, Jinyoung
;
Qu, Hailin
;
Beck, Jeffrey A.
- In:
International journal of hospitality management
92
(
2021
),
pp. 1-12
Persistent link: https://www.econbiz.de/10012425014
Saved in:
5
Nostalgic experiences in time-honored restaurants : antecedents and outcomes
Song, Hanqun
;
Xu, Jing
;
Kim, Jong-Hyeong
- In:
International journal of hospitality management
99
(
2021
),
pp. 1-10
Persistent link: https://www.econbiz.de/10013328055
Saved in:
6
The chain of effects from authenticity cues to purchase intention : the role of emotions and restaurant image
Kim, Jong-Hyeong
;
Song, Hanqun
;
Youn, Hyewon
- In:
International journal of hospitality management
85
(
2020
),
pp. 1-10
Persistent link: https://www.econbiz.de/10012241414
Saved in:
7
The influence of perceived credibility on purchase intention via competence and authenticity
Kim, Jong-Hyeong
;
Song, Hanqun
- In:
International journal of hospitality management
90
(
2020
),
pp. 1-11
Persistent link: https://www.econbiz.de/10012300123
Saved in:
8
The influence of contemporary negative political relations on ethnic dining choices
Kim, Jong-Hyeong
;
Li, Jun
- In:
Journal of hospitality & tourism research : JHTR ; the …
44
(
2020
)
4
,
pp. 644-665
Persistent link: https://www.econbiz.de/10012212636
Saved in:
9
Animosity and switching intention : moderating factors in the decision making of Chinese ethnic diners
Kim, Jong-Hyeong
- In:
The Cornell hospitality quarterly
60
(
2019
)
2
,
pp. 174-188
Persistent link: https://www.econbiz.de/10012001718
Saved in:
10
A conceptual and methodological investigation of a multilevel model of customer incivility
Liu, Jing
;
Washburn, Isaac
;
Qu, Hailin
- In:
International journal of hospitality management
79
(
2019
),
pp. 168-178
Persistent link: https://www.econbiz.de/10012013001
Saved in:
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