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~person:"Guéguen, Nicolas"
~person:"Kim, Jong-Hyeong"
~person:"Qu, Hailin"
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Search: subject:"restaurant industry"
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Gastronomie
37
Restaurant industry
37
Consumer behaviour
28
Konsumentenverhalten
28
Customer satisfaction
8
Kundenzufriedenheit
8
Ethnic group
7
Ethnische Gruppe
7
Credibility
6
Dienstleistungsqualität
6
Emotion
6
Ethnic restaurants
6
France
6
Frankreich
6
Glaubwürdigkeit
6
Service quality
6
Tipping behaviour
6
Trinkgeld
6
Beziehungsmarketing
5
Relationship marketing
5
Restaurant
5
Authenticity
4
Food
4
Lebensmittel
4
Arbeitsverhalten
3
Authentic experiences
3
Experiment
3
Perceived authenticity
3
Tourism employees
3
Tourismusberufe
3
Traditional foods
3
Work behaviour
3
Beschwerdemanagement
2
Complaint management
2
Compliance
2
Compliance management
2
Compliance-Management
2
Corporate Social Responsibility
2
Corporate social responsibility
2
Customer integration
2
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37
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37
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English
37
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Author
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Guéguen, Nicolas
Kim, Jong-Hyeong
Qu, Hailin
Jang, Soocheong
67
Lee, Seoki
46
Luca, Michael
28
DiPietro, Robin B.
24
Mattila, Anna S.
21
Han, Heesup
20
Line, Nathaniel D.
19
Jin, Ginger Zhe
18
Kim, Woo Gon
16
Krueger, Alan B.
16
Cho, Meehee
14
Hänssler, Karl Heinz
14
Jacob, Céline
14
Koh, Yoon
14
Lynn, Michael
14
Hanks, Lydia
13
Hyun, Sunghyup Sean
12
Lee, Jungmin
12
Ryu, Kisang
12
Sharma, Amit
12
Bruwer, Johan
11
Campbell, Jeffrey R.
11
Gautier, Erwan
11
Hua, Nan
11
Song, Hanqun
11
Alonso, Abel Duarte
10
Bonn, Mark Andrew
10
Brewster, Zachary W.
10
Hwang, Johye
10
Kim, Eojina
10
Kim, Seongseop
10
Kimes, Sheryl E.
10
Lee, Kyuho
10
Namkung, Young
10
Park, Kwangmin
10
Susskind, Alex
10
Tang, Liang
10
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International journal of hospitality management
23
International journal of contemporary hospitality management
4
Journal of hospitality & tourism research : JHTR ; the professional journal of the Council on Hotel, Restaurant, and Institutional Education
4
Journal of hospitality marketing & management
3
Asia Pacific journal of marketing and logistics
1
The Cornell hospitality quarterly
1
Tourism management : research, policies, practice
1
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ECONIS (ZBW)
37
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1
Revisiting the service recovery paradox in the
restaurant
industry
Kim, Jong-Hyeong
;
Du, Wenxuan
;
Youn, Hyewon
- In:
Asia Pacific journal of marketing and logistics
34
(
2022
)
3
,
pp. 437-453
Persistent link: https://www.econbiz.de/10013163343
Saved in:
2
Effects of history, location and size of ethnic enclaves and ethnic restaurants on authentic cultural gastronomic experiences
Song, Hanqun
;
Kim, Jong-Hyeong
- In:
International journal of contemporary hospitality management
34
(
2022
)
9
,
pp. 3332-3352
Persistent link: https://www.econbiz.de/10013412893
Saved in:
3
Generation Z domestic food tourists' experienced restaurant innovativeness toward destination cognitive food image and revisit intention
Ding, Li
;
Jiang, Caifen
;
Qu, Hailin
- In:
International journal of contemporary hospitality management
34
(
2022
)
11
,
pp. 4157-4177
Persistent link: https://www.econbiz.de/10013413344
Saved in:
4
Antecedents and the underlying mechanism of customer intention of co-creating a dining experience
Im, Jinyoung
;
Qu, Hailin
;
Beck, Jeffrey A.
- In:
International journal of hospitality management
92
(
2021
),
pp. 1-12
Persistent link: https://www.econbiz.de/10012425014
Saved in:
5
The cause-effect relationship between negative food incidents and tourists' negative emotions
Song, Hanqun
;
Kim, Jong-Hyeong
- In:
International journal of hospitality management
95
(
2021
),
pp. 1-11
Persistent link: https://www.econbiz.de/10012547737
Saved in:
6
Nostalgic experiences in time-honored restaurants : antecedents and outcomes
Song, Hanqun
;
Xu, Jing
;
Kim, Jong-Hyeong
- In:
International journal of hospitality management
99
(
2021
),
pp. 1-10
Persistent link: https://www.econbiz.de/10013328055
Saved in:
7
The influence of contemporary negative political relations on ethnic dining choices
Kim, Jong-Hyeong
;
Li, Jun
- In:
Journal of hospitality & tourism research : JHTR ; the …
44
(
2020
)
4
,
pp. 644-665
Persistent link: https://www.econbiz.de/10012212636
Saved in:
8
The chain of effects from authenticity cues to purchase intention : the role of emotions and restaurant image
Kim, Jong-Hyeong
;
Song, Hanqun
;
Youn, Hyewon
- In:
International journal of hospitality management
85
(
2020
),
pp. 1-10
Persistent link: https://www.econbiz.de/10012241414
Saved in:
9
Examining traditional restaurant diners' intention : an application of the VBN theory
Youn, Hyewon
;
Yin, Ri
;
Kim, Jong-Hyeong
;
Li, Jun
- In:
International journal of hospitality management
85
(
2020
),
pp. 1-12
Persistent link: https://www.econbiz.de/10012241436
Saved in:
10
The influence of perceived credibility on purchase intention via competence and authenticity
Kim, Jong-Hyeong
;
Song, Hanqun
- In:
International journal of hospitality management
90
(
2020
),
pp. 1-11
Persistent link: https://www.econbiz.de/10012300123
Saved in:
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