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~person:"Hwang, Johye"
~person:"Kim, Seongseop"
~subject:"Gastronomie"
~subject:"Restaurant industry"
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Gastronomie
Restaurant industry
Consumer behaviour
9
Konsumentenverhalten
9
Holiday behaviour
6
Urlaubsverhalten
6
Customer satisfaction
4
Dienstleistungsqualität
4
Food
4
Kundenzufriedenheit
4
Service quality
4
Beziehungsmarketing
3
Capacity planning
3
Consumption value
3
Emotion
3
Kapazitätsplanung
3
Lebensmittel
3
Relationship marketing
3
Simulation
3
South Korea
3
Südkorea
3
Advertising effects
2
Brand image
2
Dauer
2
Designation of origin
2
Duration
2
Experience
2
Food consumption
2
Food tourism
2
Gender
2
Geschlecht
2
Herkunftsbezeichnung
2
Internet marketing
2
Lebensmittelkonsum
2
Local food
2
Luxury goods
2
Luxusgüter
2
Markenimage
2
Online-Marketing
2
Restaurants
2
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Undetermined
8
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Article
20
Type of publication (narrower categories)
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Article in journal
20
Aufsatz in Zeitschrift
20
Language
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English
20
Author
All
Hwang, Johye
Kim, Seongseop
Jang, Soocheong
68
Lee, Seoki
45
Luca, Michael
28
DiPietro, Robin B.
24
Mattila, Anna S.
21
Han, Heesup
20
Line, Nathaniel D.
19
Jin, Ginger Zhe
18
Kim, Woo Gon
16
Krueger, Alan B.
16
Kim, Jong-Hyeong
15
Cho, Meehee
14
Guéguen, Nicolas
14
Jacob, Céline
14
Koh, Yoon
14
Lynn, Michael
14
Hanks, Lydia
13
Hyun, Sunghyup Sean
12
Lee, Jungmin
12
Ryu, Kisang
12
Sharma, Amit
12
Song, Hanqun
12
Bruwer, Johan
11
Campbell, Jeffrey R.
11
Gautier, Erwan
11
Hua, Nan
11
Alonso, Abel Duarte
10
Bonn, Mark Andrew
10
Brewster, Zachary W.
10
Kim, Eojina
10
Kimes, Sheryl E.
10
Lee, Kyuho
10
Namkung, Young
10
Park, Kwangmin
10
Susskind, Alex
10
Tang, Liang
10
Hänssler, Karl Heinz
9
Jeong, EunHa
9
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Published in...
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International journal of hospitality management
9
International journal of contemporary hospitality management
4
Journal of travel and tourism marketing
2
European journal of operational research : EJOR
1
Journal of hospitality & tourism research : JHTR ; the professional journal of the Council on Hotel, Restaurant, and Institutional Education
1
Journal of hospitality and tourism insights
1
Journal of hospitality marketing & management
1
Tourism review
1
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ECONIS (ZBW)
20
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20
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1
Who is an evangelist? : food tourists' positive and negative eWOM behavior
Kim, Jin-Young
;
Hwang, Johye
- In:
International journal of contemporary hospitality management
34
(
2022
)
2
,
pp. 555-577
Persistent link: https://www.econbiz.de/10013164477
Saved in:
2
How do tourists' memorable local gastronomy experiences and their personal gastronomic traits influence destination loyalty? : a fuzzy set approach
Badu-Baiden, Frank
;
Correia, Antónia
;
Kim, Seongseop
- In:
Journal of travel and tourism marketing
39
(
2022
)
5
,
pp. 501-515
Persistent link: https://www.econbiz.de/10013483074
Saved in:
3
International tourists' local African food consumption
Badu-Baiden, Frank
;
Kim, Seongseop
;
Otoo, Felix Elvis
; …
- In:
Tourism review
77
(
2022
)
5
,
pp. 1333-1348
Persistent link: https://www.econbiz.de/10013369035
Saved in:
4
The role of nostalgia-evoking stimuli at nostalgia-themed restaurants in explaining benefits, consumption value and post-purchase behavioral intention
Gu, Qiushi
;
Li, Minglong
;
Kim, Seongseop
- In:
International journal of hospitality management
96
(
2021
),
pp. 1-13
Persistent link: https://www.econbiz.de/10012585667
Saved in:
5
A multilevel synthesis of subjective and objective measures of foodservices in the experience process
Wen, Huijun
;
Wong, IpKin Anthony
;
Kim, Seongseop
; …
- In:
International journal of hospitality management
99
(
2021
),
pp. 1-10
Persistent link: https://www.econbiz.de/10013328008
Saved in:
6
Enhancing ethnic restaurant visits and reducing risk perception : the effect of information and protection motivation
Lee, Jee Hye
;
Mustapha, Azlin
;
Hwang, Johye
- In:
Journal of hospitality and tourism insights
2
(
2019
)
4
,
pp. 341-357
Persistent link: https://www.econbiz.de/10012131586
Saved in:
7
Effects of tourists' local food consumption value on attitude, food destination image, and behavioral intention
Choe, Ja Young
;
Kim, Seongseop
- In:
International journal of hospitality management
71
(
2018
),
pp. 1-10
Persistent link: https://www.econbiz.de/10011849510
Saved in:
8
Efforts to globalize a national food : market segmentation by reasons for ethnic food preferences
Kim, Seongseop
;
Choe, Ja Young
;
Lee, Aejoo
- In:
International journal of contemporary hospitality management
28
(
2016
)
10
,
pp. 2310-2330
Persistent link: https://www.econbiz.de/10011567337
Saved in:
9
How can employees engage customers? : application of social penetration theory to the full-service
restaurant
industry
by gender
Hwang, Jinsoo
;
Han, Heesup
;
Kim, Seongseop
- In:
International journal of contemporary hospitality management
27
(
2015
)
6
,
pp. 1117-1134
Persistent link: https://www.econbiz.de/10011403001
Saved in:
10
Does gender matter? : examining gender composition's relationships with meal duration and spending in restaurants
Seo, Soobin
;
Hwang, Johye
- In:
International journal of hospitality management
42
(
2014
),
pp. 61-70
Persistent link: https://www.econbiz.de/10010410798
Saved in:
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