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~person:"Hyun, Sunghyup Sean"
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Gastronomie
12
Restaurant industry
12
Beziehungsmarketing
8
Relationship marketing
8
Consumer behaviour
6
Konsumentenverhalten
6
Dienstleistungsqualität
5
Luxury goods
5
Luxusgüter
5
Service quality
5
Emotion
3
South Korea
3
Südkorea
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Brand image
2
Customer value
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Gastgewerbe
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Hospitality industry
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Hotellerie
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Kundenwert
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Markenimage
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USA
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United States
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luxury restaurants
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Advertising effects
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Arousal
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Behavioral intention
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Communication
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Customer lifetime financial value
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Customer relationships
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Customer satisfaction
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Factor analysis
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Faktorenanalyse
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Food
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Food quality
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Führungskräfte
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English
13
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Hyun, Sunghyup Sean
Jang, Soocheong
77
Lee, Seoki
66
Han, Heesup
32
Mattila, Anna S.
30
DiPietro, Robin B.
28
Luca, Michael
28
Kim, Woo Gon
27
Köseoglu, Mehmet Ali
27
Okumus, Fevzi
25
Law, Chun Hung Roberts
22
Line, Nathaniel D.
22
Alonso, Abel Duarte
20
Sharma, Amit
20
Singal, Manisha
20
Jin, Ginger Zhe
19
Gursoy, Dogan
17
Krueger, Alan B.
17
Koh, Yoon
16
Ryu, Kisang
16
Gautier, Erwan
15
Guéguen, Nicolas
15
Hua, Nan
15
Hänssler, Karl Heinz
15
Kim, Jong-Hyeong
15
Qu, Hailin
15
Cho, Meehee
14
Hanks, Lydia
14
Jacob, Céline
14
Law, Rob
14
Lynn, Michael
14
Prayag, Girish
14
Schaetzing, Edgar E.
14
Ashenfelter, Orley
13
Baum, Tom
13
Buhalis, Dimitrios
13
Chen, Joseph
13
Harrington, Robert J.
13
Kim, Seongseop
13
Lee, Jungmin
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International journal of hospitality management
7
Journal of travel and tourism marketing
3
Journal of hospitality & tourism research : JHTR ; the professional journal of the Council on Hotel, Restaurant, and Institutional Education
2
International journal of contemporary hospitality management
1
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ECONIS (ZBW)
13
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1
Impact of hotel-
restaurant
image and quality of physical-environment, service, and food on satisfaction and intention
Han, Heesup
;
Hyun, Sunghyup Sean
- In:
International journal of hospitality management
63
(
2017
),
pp. 82-92
Persistent link: https://www.econbiz.de/10011705783
Saved in:
2
Understanding the dimensions of customer relationships in the hotel and
restaurant
industries
Hyun, Sunghyup Sean
;
Perdue, Richard R.
- In:
International journal of hospitality management
64
(
2017
),
pp. 73-84
Persistent link: https://www.econbiz.de/10011731687
Saved in:
3
A better investment in luxury restaurants : environmental or non-environmental cues?
Hyun, Sunghyup Sean
;
Kang, Juhee
- In:
International journal of hospitality management
39
(
2014
),
pp. 57-70
Persistent link: https://www.econbiz.de/10010389422
Saved in:
4
Hospital prestige in medical tourism : empirical evidence from Malaysia
Davoud Nikbin
;
Amir Batouei
;
Iranmanesh, Mohammad
;
Kim, …
- In:
Journal of travel and tourism marketing
36
(
2019
)
4
,
pp. 521-535
Persistent link: https://www.econbiz.de/10012179431
Saved in:
5
Identifying optimal rapport-building behaviors in inducing patrons' emotional attachment in luxury restaurants
Hyun, Sunghyup Sean
;
Kim, Insin
- In:
Journal of hospitality & tourism research : JHTR ; the …
38
(
2014
)
2
,
pp. 162-198
Persistent link: https://www.econbiz.de/10010358989
Saved in:
6
The impact of nostalgia triggers on emotional responses and revisit intentions in luxury restaurants : the moderating role of hiatus
Hwang, Jinsoo
;
Hyun, Sunghyup Sean
- In:
International journal of hospitality management
33
(
2013
),
pp. 250-262
Persistent link: https://www.econbiz.de/10009746369
Saved in:
7
Image congruence and relationship quality in predicting switching intention : conspicuousness of product use as a moderator variable
Han, Heesup
;
Hyun, Sunghyup Sean
- In:
Journal of hospitality & tourism research : JHTR ; the …
37
(
2013
)
3
,
pp. 303-329
Persistent link: https://www.econbiz.de/10009785965
Saved in:
8
An extension of the four-stage loyalty model : the critical role of positive switching barriers
Han, Heesup
;
Hyun, Sunghyup Sean
- In:
Journal of travel and tourism marketing
29
(
2012
)
1/2
,
pp. 40-56
Persistent link: https://www.econbiz.de/10009537283
Saved in:
9
Effective communication styles for the customer-oriented service employee : inducing dedicational behaviors in luxury
restaurant
patrons
Kang, Juhee
;
Hyun, Sunghyup Sean
- In:
International journal of hospitality management
31
(
2012
)
3
,
pp. 772-785
Persistent link: https://www.econbiz.de/10009544308
Saved in:
10
Chain
restaurant
patrons' well-being perception and dining intentions : the moderating role of involvement
Kim, Insin
;
Joen, Sang Mi
;
Hyun, Sunghyup Sean
- In:
International journal of contemporary hospitality management
24
(
2012
)
3
,
pp. 402-429
Persistent link: https://www.econbiz.de/10009545480
Saved in:
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