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~person:"Jang, Soocheong"
~subject:"Advertising effects"
~subject:"Customer satisfaction"
~subject:"Gastronomie"
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Search: subject_exact:"Consumer Behaviour"
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Advertising effects
Customer satisfaction
Gastronomie
Consumer behaviour
57
Konsumentenverhalten
57
Restaurant industry
30
Kundenzufriedenheit
13
USA
13
United States
13
Dienstleistungsqualität
11
Service quality
11
Brand image
10
Markenimage
10
Emotion
8
Werbewirkung
8
Beschwerdemanagement
6
Complaint management
6
Beziehungsmarketing
5
Food
5
Internet marketing
5
Lebensmittel
5
Online-Marketing
5
Product quality
5
Produktqualität
5
Relationship marketing
5
Advertising
4
Brand management
4
Holiday behaviour
4
Markenführung
4
Personality psychology
4
Persönlichkeitspsychologie
4
Urlaubsverhalten
4
Werbung
4
Consumer behavior
3
Eating habit
3
Elderly people
3
Environmental consciousness
3
Environmental management
3
Ernährungsverhalten
3
Ethnic group
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39
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39
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English
39
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Jang, Soocheong
Han, Heesup
62
Mattila, Anna S.
41
Usman, Osly
27
Gierl, Heribert
26
Pelsmacker, Patrick de
23
Septianto, Felix
22
Dens, Nathalie
20
Hanks, Lydia
20
Huber, Frank
20
Hyun, Sunghyup Sean
20
Line, Nathaniel D.
20
Wong, IpKin Anthony
20
Bilgihan, Anil
19
Loureiro, Sandra Maria Correia
18
Wu, Luorong
18
Prayag, Girish
17
Prentice, Catherine
17
Diehl, Sandra
16
Quach, Sara
16
Sreejesh, S.
16
Balaji, M. S.
15
Söderlund, Magnus
15
Zhang, Lu
15
Gustafsson, Anders
14
DiPietro, Robin B.
13
Esch, Franz-Rudolf
13
Jeong, EunHa
13
Mittal, Vikas
13
Parayitam, Satyanarayana
13
Pauwels, Koen
13
Prashar, Sanjeev
13
Sparks, Beverley
13
Ahn, Jiseon
12
Aksoy, Lerzan
12
Bang, Nguyen
12
Bauer, Hans H.
12
Eisend, Martin
12
Gursoy, Dogan
12
Hwang, Jinsoo
12
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International journal of hospitality management
22
International journal of contemporary hospitality management
9
The journal of services marketing
2
Journal of business research : JBR
1
Journal of hospitality & tourism research : JHTR ; the professional journal of the Council on Hotel, Restaurant, and Institutional Education
1
Journal of hospitality marketing & management
1
Service business
1
The service industries journal
1
Tourism analysis : an interdisciplinary tourism & hospitality journal
1
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ECONIS (ZBW)
39
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1
Plant-based food is unhealthy : that's not true! : how can corrective messages help promote plant-based menus in quick-service restaurants?
Zhang, Xingyi
;
Jeong, EunHa
;
Shao, Xiaolong
;
Jang, Soocheong
- In:
International journal of contemporary hospitality management
35
(
2023
)
9
,
pp. 3216-3234
Persistent link: https://www.econbiz.de/10014334291
Saved in:
2
To whom do restaurants' preventive measures matter more during a pandemic? : the moderating effects of need-for-cognition and relationship strength
Kim, Heewon
;
Jang, Soocheong
;
Gim, Jaehee
- In:
International journal of contemporary hospitality management
35
(
2023
)
9
,
pp. 3360-3386
Persistent link: https://www.econbiz.de/10014334308
Saved in:
3
The effect of COVID-19 on hotel booking intentions: Investigating the roles of message appeal type and brand loyalty
Ju, Yongwook
;
Jang, Soocheong
- In:
International journal of hospitality management
108
(
2023
),
pp. 1-12
Persistent link: https://www.econbiz.de/10013482202
Saved in:
4
Does social class matter in recovering self-service technology failures?
Kim, Heewon
;
Jang, Soocheong
- In:
International journal of contemporary hospitality management
34
(
2022
)
3
,
pp. 1135-1153
Persistent link: https://www.econbiz.de/10013164531
Saved in:
5
Restaurant-visit intention : do anthropomorphic cues, brand awareness and subjective social class interact?
Kim, Heewon
;
Jang, Soocheong
- In:
International journal of contemporary hospitality management
34
(
2022
)
6
,
pp. 2359-2378
Persistent link: https://www.econbiz.de/10013412621
Saved in:
6
Is differential treatment in response to service failures effective? : the roles of comparison, loyalty, and scarcity messages
Kim, Heewon
;
Jang, Soocheong
- In:
International journal of hospitality management
95
(
2021
),
pp. 1-12
Persistent link: https://www.econbiz.de/10012547932
Saved in:
7
The effects of restaurant green demarketing on green skepticism and dining intentions : Investigating the roles of benefit associations and green reputation
Zhang, Xingyi
;
Shao, Xiaolong
;
Jeong, EunHa
;
Jang, Soocheong
- In:
International journal of hospitality management
97
(
2021
),
pp. 1-16
Persistent link: https://www.econbiz.de/10012820031
Saved in:
8
Mr. Potato Head fights food waste : the effect of anthropomorphism in promoting ugly food
Shao, Xiaolong
;
Jeong, EunHa
;
Jang, Soocheong
;
Xu, Yang
- In:
International journal of hospitality management
89
(
2020
),
pp. 1-13
Persistent link: https://www.econbiz.de/10012293740
Saved in:
9
Ethnic food advertising formats and consumers' responses : picture-dominant or text-dominant?
Kim, DongHee
;
Jang, Soocheong
- In:
International journal of hospitality management
82
(
2019
),
pp. 5-12
Persistent link: https://www.econbiz.de/10012121356
Saved in:
10
Can signaling impact customer satisfaction and behavioral intentions in times of service failure? : evidence from open versus closed kitchen restaurants
Byun, Jaemun
;
Jang, Soocheong
- In:
Journal of hospitality marketing & management
28
(
2019
)
7
,
pp. 785-806
Persistent link: https://www.econbiz.de/10012176719
Saved in:
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