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~person:"Kang, Juhee"
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Internet marketing
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Online-Marketing
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Kang, Juhee
Kreutzer, Ralf T.
45
Goldfarb, Avi
30
Tucker, Catherine
30
Skiera, Bernd
29
Dwivedi, Yogesh Kumar
26
Fritz, Wolfgang
23
Wilbur, Kenneth C.
23
Ghose, Anindya
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Law, Chun Hung Roberts
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Jerath, Kinshuk
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Whinston, Andrew B.
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Chaffey, Dave
19
Schwarz, Torsten
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Edelman, Benjamin
18
Kollmann, Tobias
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Lammenett, Erwin
18
Tucker, Catherine E.
18
Bonatti, Alessandro
17
Decarolis, Francesco
17
Karjaluoto, Heikki
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Ozuem, Wilson
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Pelsmacker, Patrick de
17
Bergemann, Dirk
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Okazaki, Shintaro
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Rita, Paulo
16
Sayedi, Amin
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Schultz, Carsten D.
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Smith, Katherine Taken
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Wirtz, Bernd W.
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Ahuja, Vandana
15
Choi, Yung Kyun
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Harrigan, Paul
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Martínez-López, Francisco J.
15
Stephen, Andrew T.
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Tan, Yong
15
Bigné Alcañiz, J. Enrique
14
Filieri, Raffaele
14
Hudders, Liselot
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Ko, Eunju
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Kumar, Subodha
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International journal of hospitality management
2
International journal of contemporary hospitality management
1
Journal of hospitality and tourism insights
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ECONIS (ZBW)
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1
Why do you use Yelp? : analysis of factors influencing customers’ website adoption and dining behavior
Salehi-Esfahani, Saba
;
Kang, Juhee
- In:
International journal of hospitality management
78
(
2019
),
pp. 179-188
Persistent link: https://www.econbiz.de/10012012744
Saved in:
2
Effective marketing outcomes of hotel Facebook pages : the role of active participation and satisfaction
Kang, Juhee
- In:
Journal of hospitality and tourism insights
1
(
2018
)
2
,
pp. 106-120
Persistent link: https://www.econbiz.de/10011922078
Saved in:
3
Restaurant brand pages on Facebook : do active member participation and monetary sales promotions matter?
Kang, Juhee
;
Tang, Liang
;
Fiore, Ann M.
- In:
International journal of contemporary hospitality management
27
(
2015
)
7
,
pp. 1662-1684
Persistent link: https://www.econbiz.de/10011477045
Saved in:
4
Enhancing consumer-brand relationships on restaurant Facebook fan pages : maximizing consumer benefits and increasing active participation
Kang, Juhee
;
Tang, Liang
;
Fiore, Ann Marie
- In:
International journal of hospitality management
36
(
2014
),
pp. 145-155
Persistent link: https://www.econbiz.de/10010239303
Saved in:
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