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~person:"Kim, Seongseop"
~person:"Tang, Liang"
~subject:"Gastronomie"
~subject:"Holiday behaviour"
~subject:"Restaurant industry"
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Gastronomie
Holiday behaviour
Restaurant industry
Consumer behaviour
11
Konsumentenverhalten
11
Beziehungsmarketing
6
Relationship marketing
6
Urlaubsverhalten
5
Customer satisfaction
4
Dienstleistungsqualität
4
Kundenzufriedenheit
4
Service quality
4
Brand image
3
Brand management
3
Consumption value
3
Food
3
Markenführung
3
Markenimage
3
Restaurant
3
South Korea
3
Südkorea
3
Advertising
2
Advertising effects
2
Benefit
2
Brand
2
Brand commitment
2
Brand trust
2
Confidence
2
Designation of origin
2
Emotion
2
Experience
2
Food consumption
2
Herkunftsbezeichnung
2
Innovation
2
Internet marketing
2
Lebensmittel
2
Lebensmittelkonsum
2
Local food
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Markenartikel
2
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English
20
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Kim, Seongseop
Tang, Liang
Jang, Soocheong
68
Lee, Seoki
46
Luca, Michael
28
DiPietro, Robin B.
24
Mattila, Anna S.
21
Han, Heesup
20
Line, Nathaniel D.
20
Jin, Ginger Zhe
18
Kim, Woo Gon
16
Krueger, Alan B.
16
Kim, Jong-Hyeong
15
Cho, Meehee
14
Guéguen, Nicolas
14
Hanks, Lydia
14
Jacob, Céline
14
Koh, Yoon
14
Lynn, Michael
14
Hua, Nan
13
Sharma, Amit
13
Hyun, Sunghyup Sean
12
Lee, Jungmin
12
Ryu, Kisang
12
Song, Hanqun
12
Bruwer, Johan
11
Campbell, Jeffrey R.
11
Gautier, Erwan
11
Kim, Eojina
11
Alonso, Abel Duarte
10
Bonn, Mark Andrew
10
Brewster, Zachary W.
10
Hwang, Johye
10
Hänssler, Karl Heinz
10
Kimes, Sheryl E.
10
Lee, Kyuho
10
Namkung, Young
10
Park, Kwangmin
10
Susskind, Alex
10
Jeong, EunHa
9
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International journal of hospitality management
12
International journal of contemporary hospitality management
3
Journal of hospitality & tourism research : JHTR ; the professional journal of the Council on Hotel, Restaurant, and Institutional Education
2
Journal of travel and tourism marketing
2
Tourism review
1
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ECONIS (ZBW)
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1
International tourists' local African food consumption
Badu-Baiden, Frank
;
Kim, Seongseop
;
Otoo, Felix Elvis
; …
- In:
Tourism review
77
(
2022
)
5
,
pp. 1333-1348
Persistent link: https://www.econbiz.de/10013369035
Saved in:
2
How do tourists' memorable local gastronomy experiences and their personal gastronomic traits influence destination loyalty? : a fuzzy set approach
Badu-Baiden, Frank
;
Correia, Antónia
;
Kim, Seongseop
- In:
Journal of travel and tourism marketing
39
(
2022
)
5
,
pp. 501-515
Persistent link: https://www.econbiz.de/10013483074
Saved in:
3
The role of nostalgia-evoking stimuli at nostalgia-themed restaurants in explaining benefits, consumption value and post-purchase behavioral intention
Gu, Qiushi
;
Li, Minglong
;
Kim, Seongseop
- In:
International journal of hospitality management
96
(
2021
),
pp. 1-13
Persistent link: https://www.econbiz.de/10012585667
Saved in:
4
The impact of restaurant innovativeness on consumer loyalty : the mediating role of perceived quality
Kim, Eojina
;
Nicolau, Juan L.
;
Tang, Liang
- In:
Journal of hospitality & tourism research : JHTR ; the …
45
(
2021
)
8
,
pp. 1464-1488
Persistent link: https://www.econbiz.de/10012624208
Saved in:
5
A multilevel synthesis of subjective and objective measures of foodservices in the experience process
Wen, Huijun
;
Wong, IpKin Anthony
;
Kim, Seongseop
; …
- In:
International journal of hospitality management
99
(
2021
),
pp. 1-10
Persistent link: https://www.econbiz.de/10013328008
Saved in:
6
The role of customer behavior in forming perceived value at restaurants : a multidimensional approach
Kim, Eojina
;
Tang, Liang
- In:
International journal of hospitality management
87
(
2020
),
pp. 1-11
Persistent link: https://www.econbiz.de/10012241862
Saved in:
7
How well does advertising work on restaurant performance? : a dynamic and quadratic approach
Kim, Jewoo
;
Jun, Jinhyun
;
Tang, Liang
- In:
International journal of hospitality management
81
(
2019
),
pp. 11-20
Persistent link: https://www.econbiz.de/10012128307
Saved in:
8
More than words : do emotional content and linguistic style matching matter on restaurant review helpfulness?
Wang, Xi
;
Tang, Liang
;
Kim, Eojina
- In:
International journal of hospitality management
77
(
2019
),
pp. 438-447
Persistent link: https://www.econbiz.de/10011988679
Saved in:
9
Optimization of menu-labeling formats to drive healthy dining : an eye tracking study
Kim, Eojina
;
Tang, Liang
;
Mesuel, Chase
;
Gupta, Manjul
- In:
International journal of hospitality management
70
(
2018
),
pp. 37-48
Persistent link: https://www.econbiz.de/10011825963
Saved in:
10
The behavioral and intermediate effects of advertising on firm performance : an empirical investigation of the
restaurant
industry
Kim, Jewoo
;
Jun, Jinhyun
;
Tang, Liang
;
Zheng, Tianshu
- In:
Journal of hospitality & tourism research : JHTR ; the …
42
(
2018
)
2
,
pp. 319-337
Persistent link: https://www.econbiz.de/10011912225
Saved in:
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