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~source:"base"
~source:"usbk"
~subject:"Kostenkontrolle"
~subject:"Kostenmanagement"
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Kostenkontrolle
Kostenmanagement
Food service
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Cost control
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food service
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Dopson, Lea R.
2
Hayes, David K.
2
Miller, Jack E.
2
Dittmer, Paul R.
1
Faria, Donna J.
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Hill, Timothy H.
1
Sanders, Edward Gordon
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USB Cologne (EcoSocSci)
ECONIS (ZBW)
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Understanding foodservice cost control : an operational text for food, beverage, and labor costs
Sanders, Edward Gordon
;
Hill, Timothy H.
;
Faria, Donna J.
-
2008
-
3. ed.
Persistent link: https://www.econbiz.de/10004890024
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2
Food and beverage cost control
Miller, Jack E.
;
Dopson, Lea R.
;
Hayes, David K.
-
2008
-
4. ed.
Persistent link: https://www.econbiz.de/10004894514
Saved in:
3
Food and beverage cost control
Miller, Jack E.
;
Dopson, Lea R.
;
Hayes, David K.
-
2005
-
3. ed.
Persistent link: https://www.econbiz.de/10004421907
Saved in:
4
Principles of food, beverage, and labor cost controls
Dittmer, Paul R.
(
contributor
)
-
7. ed.
Persistent link: https://www.econbiz.de/10004804266
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