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~subject:"Ernährungsindustrie"
~subject:"Firm performance"
~type_genre:"Book section"
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Ernährungsindustrie
Firm performance
Gastronomie
215
Restaurant industry
215
Tourism industry
24
Tourismuswirtschaft
24
Deutschland
23
Germany
23
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20
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20
Food
18
Lebensmittel
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9
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Hotel industry
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Aruan, Daniel Tumpal Hamonangan
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1
Gruia, Romulus
1
Grüner, Sven
1
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1
Gómez, Miguel I.
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Hillmann, Felicitas
1
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1
Lam, Long W.
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Economic dynamics and sustainable development ; Part 2
1
Pathways to high-tech valleys and research triangles : innovative entrepreneurship, knowledge transfer and cluster formation in Europe and the United States
1
Perspektiven für die Agrar- und Ernährungswirtschaft nach der Liberalisierung : 55. Jahrestagung der Gesellschaft für Wirtschafts- und Sozialwissenschaften des Landbaues e. V. vom 23. bis 25. September 2015
1
Research on firm financial performance and consumer behavior
1
The Cornell School of hotel administration handbook of applied hospitality strategy
1
The global enterprise : entrepreneurship and value creation
1
Zuwanderung und Stadtentwicklung
1
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ECONIS (ZBW)
7
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1
The effects of food neophobia and food involvement in the intention to consume ethnic food using the theory of planned behavior
Rahman, Ahmad Dzar Ghiffari
;
Aruan, Daniel Tumpal Hamonangan
- In:
Research on firm financial performance and consumer behavior
,
(pp. 239-265)
.
2020
Persistent link: https://www.econbiz.de/10012501738
Saved in:
2
Food typological polyvalence, paradigm for a new gastronomy
Gruia, Romulus
;
Bogdan, Alexandru T.
;
Tobă, George Florea
-
2016
Persistent link: https://www.econbiz.de/10013164678
Saved in:
3
Die Anreizwirkungen von Transparenzsystemen auf die Gesetzestreue der Lebensmittelunternehmen - das Beispiel des Pankower Smiley
Fietz, Anica V.
;
Grüner, Sven
;
Bavorová, Miroslava
- In:
Perspektiven für die Agrar- und Ernährungswirtschaft …
,
(pp. 15-26)
.
2016
Persistent link: https://www.econbiz.de/10011629984
Saved in:
4
Guest satisfaction and restaurant performance
Gupta, Sachin
;
McLaughlin, Edward
;
Gómez, Miguel I.
- In:
The Cornell School of hotel administration handbook of …
,
(pp. 370-385)
.
2010
Persistent link: https://www.econbiz.de/10008667129
Saved in:
5
The emergence of slow food : social entrepreneurship, local foods, and the Piedmont gastronomy cluster
Meulen, Hielke S. van der
- In:
Pathways to high-tech valleys and research triangles : …
,
(pp. 225-246)
.
2008
Persistent link: https://www.econbiz.de/10003732917
Saved in:
6
Entrepreneurship in the experience economy: the evolution of the Hard Rock Café
Horner, Stephen V.
;
Chiles, Todd H.
;
Lam, Long W.
- In:
The global enterprise : entrepreneurship and value creation
,
(pp. 137-165)
.
2007
Persistent link: https://www.econbiz.de/10003450636
Saved in:
7
Döner contra Boulette - Döner und Boulette : Berliner türkischer Herkunft als Arbeitskräfte und Unternehmer im Nahrungsgütersektor
Rudolph, Hedwig
;
Hillmann, Felicitas
- In:
Zuwanderung und Stadtentwicklung
,
(pp. 85-105)
.
1997
Persistent link: https://www.econbiz.de/10014548887
Saved in:
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