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~subject:"Lebensmittel"
~subject:"Restaurant industry"
~type_genre:"Book section"
~type_genre:"Handbook"
~type_genre:"Handbuch"
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Search: subject_exact:"Ernährungsweise"
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Lebensmittel
Restaurant industry
Eating habit
181
Ernährungsverhalten
181
Body weight
66
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66
Gesundheitsrisiko
52
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Jha, Raghbendra
2
Alhabash, Saleem
1
Arnould, Eric J.
1
Aruan, Daniel Tumpal Hamonangan
1
Askegaard, Søren
1
Bolton, Lisa E.
1
Borrero, Silvio
1
Cash, Sean B.
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Deolalikar, Anil B.
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Dong, Lingxiu
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Fladung, Ulrich
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Fretes, Gabriela
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Hetet, Blandine
1
Jensen, Helen H.
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Kachour, Maher
1
Kiley, Patrick
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Kjeldgaard, Dannie
1
Lankoski, Leena
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Lazaridis, Panagiotis
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Lichy, Jessica
1
Lombardini, Chiara
1
Ma, Mengyan
1
Nayga, Rodolfo M.
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Patchutthorn, Phitcha
1
Powell, Lisa M.
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Raats, Monique M.
1
Rahman, Ahmad Dzar Ghiffari
1
Rashkova, Iva
1
Sloan, Philip
1
Smed, Sinne
1
Stewart, Hayden
1
Sujan, Harish
1
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The Oxford handbook of the economics of food consumption and policy
3
A modern guide to food economics
2
Agrarwelt im Umbruch : Herausforderung und Chancen ; DLG-Wintertagung 2011, 11. bis 13. Januar in München
1
Economic aspects of obesity
1
Global strategic management in the service industry : a perspective of the new era
1
Handbook on food : demand, supply, sustainability and security
1
Handbook on place branding and marketing
1
Innovations in services marketing and management : strategies for emerging economies
1
Key challenges and opportunities in Web entrepreneurship
1
Modernes Verpflegungsmanagement : best practices für Individual-, Gemeinschafts- und Systemgastronomie
1
Research on firm financial performance and consumer behavior
1
Responsible and Sustainable Operations : The New Frontier
1
Routledge handbooks
1
Slow Tourism : Reisen zwischen Langsamkeit und Sinnlichkeit
1
Transformative consumer research for personal and collective well-being
1
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ECONIS (ZBW)
19
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1
Healthy food consumption : challenges and the path forward
Dong, Lingxiu
;
Rashkova, Iva
- In:
Responsible and Sustainable Operations : The New Frontier
,
(pp. 119-143)
.
2024
Persistent link: https://www.econbiz.de/10014584676
Saved in:
2
Menu labelling and customer decision-making : case of calorie information on the menu of the quick-service restaurants
Patchutthorn, Phitcha
;
Tabari, Saloomeh
- In:
Global strategic management in the service industry : a …
,
(pp. 163-173)
.
2022
Persistent link: https://www.econbiz.de/10014276924
Saved in:
3
Who reacts to food taxes? : how a multiple-selves model can help to explain the effects of food taxes
Smed, Sinne
;
Lombardini, Chiara
;
Lankoski, Leena
- In:
A modern guide to food economics
,
(pp. 270-296)
.
2022
Persistent link: https://www.econbiz.de/10013361338
Saved in:
4
Food, beverages and social media : trends and tools for economic research
Cash, Sean B.
;
Alhabash, Saleem
;
Fretes, Gabriela
;
Ma, …
- In:
A modern guide to food economics
,
(pp. 297-326)
.
2022
Persistent link: https://www.econbiz.de/10013361341
Saved in:
5
The effects of food neophobia and food involvement in the intention to consume ethnic food using the theory of planned behavior
Rahman, Ahmad Dzar Ghiffari
;
Aruan, Daniel Tumpal Hamonangan
- In:
Research on firm financial performance and consumer behavior
,
(pp. 239-265)
.
2020
Persistent link: https://www.econbiz.de/10012501738
Saved in:
6
Programmic authenticity : culinary place branding in Greenland
Askegaard, Søren
;
Kjeldgaard, Dannie
;
Arnould, Eric J.
- In:
Handbook on place branding and marketing
,
(pp. 108-123)
.
2017
Persistent link: https://www.econbiz.de/10011685159
Saved in:
7
A cultural taboo : how social media is transforming the French "slow food" hegemony
Lichy, Jessica
;
Kachour, Maher
;
Hetet, Blandine
;
Kiley, …
- In:
Key challenges and opportunities in Web entrepreneurship
,
(pp. 188-210)
.
2017
Persistent link: https://www.econbiz.de/10011690386
Saved in:
8
The Routledge handbook of sustainable food and gastronomy
Sloan, Philip
(
ed.
)
-
2015
Persistent link: https://www.econbiz.de/10011294369
Saved in:
9
Overview : Handbook on food : demand, supply, sustainability and security
Jha, Raghbendra
;
Gaiha, Raghav
;
Deolalikar, Anil B.
- In:
Handbook on food : demand, supply, sustainability and …
,
(pp. 1-21)
.
2014
Persistent link: https://www.econbiz.de/10010338720
Saved in:
10
Handbook on food : demand, supply, sustainability and security
Jha, Raghbendra
(
ed.
)
-
2014
Persistent link: https://www.econbiz.de/10010338821
Saved in:
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