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~type_genre:"Aufsatz im Buch"
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Gastronomie
215
Restaurant industry
215
Tourism industry
24
Tourismuswirtschaft
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Deutschland
23
Germany
23
USA
20
United States
20
Food
18
Lebensmittel
18
Consumer behaviour
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17
Event marketing
14
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14
Weinbau
12
Wine industry
12
Dienstleistungsqualität
11
Service quality
11
Brand management
9
Eating habit
9
Ernährungsverhalten
9
Markenführung
9
Wein
9
Wine
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Franchising
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Hotel industry
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Hotellerie
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Geschäftsmodell
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Relationship marketing
7
Service management
7
Welt
7
World
7
Großbritannien
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Product quality
6
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Tourismus
6
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Aufsatz im Buch
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2,154
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2,154
Graue Literatur
250
Non-commercial literature
250
Book section
215
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153
Arbeitspapier
152
Case study
50
Fallstudie
50
Hochschulschrift
46
Thesis
41
Collection of articles of several authors
32
Sammelwerk
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Amtsdruckschrift
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Aufsatzsammlung
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Government document
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Statistik
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17
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German
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Cavicchi, Alessio
3
Fladung, Ulrich
3
Alon, Ilan
2
Alonso, Abel Duarte
2
Bottler, Jörg
2
Bouty, Isabelle
2
Bressan, Alessandro
2
Dahringer, Bernd
2
Fuchs, Wolfgang
2
Gomez, Marie-Léandre
2
Groß, Matilde S.
2
Hafer, Ludwin
2
Hennig-Thurau, Thorsten
2
Khan, Mahmood A.
2
Kimes, Sheryl E.
2
Koch, Jochen
2
Leyhausen, Natalie
2
Lüth, Maren
2
Morishita, Shunichiro
2
Parsa, H. G.
2
Santini, Cristina
2
Schierschke, Peter
2
Senf, Ninja Natalie
2
Spiller, Achim
2
Summa, Lisabet
2
Wetterau, Jens
2
Abbas, Tahir
1
Agnoli, Lara
1
Aguayo Diaz, Hugo Giovanni
1
Ahrens, Thomas
1
Aissa, Sherazade
1
Alcázar Martínez, Benjamin del
1
Alpeza, Mirela
1
Amoroso, Donald L.
1
Andersson, Tommy D.
1
Arellano Ortiz, Pablo
1
Arnould, Eric J.
1
Aruan, Daniel Tumpal Hamonangan
1
Askegaard, Søren
1
Ballesteros-Rodríguez, José Luis
1
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Modernes Verpflegungsmanagement : best practices für Individual-, Gemeinschafts- und Systemgastronomie
21
Food and wine events in Europe : a stakeholder approach
15
The Cornell School of hotel administration handbook of applied hospitality strategy
8
Mit der Marke zum Erfolg : Markenmanagement in Hotellerie und Gastronomie
7
Management in der Hotellerie und Gastronomie : betriebswirtschaftliche Grundlagen
5
Shopping-Center-Handbuch : Development, Management, Marketing
4
The spread of yield management practices : the need for systematic approaches ; with 13 tables
3
Case studies in the beer sector
2
Cases in innovative nonprofits : organizations that make a difference
2
Entrepreneurship in the Asia-Pacific : case studies
2
Fallstudien zur Gründung und Entwicklung innovationsorientierter Unternehmen : Einflussgrößen und theoretische Verankerung des Erfolgs
2
Franchising globally : innovation, learning and imitation
2
Global cases on hospitality industry
2
Global strategic management in the service industry : a perspective of the new era
2
Handbuch Personalentwicklung : die Praxis der Personalbildung, Personalförderung und Arbeitsstrukturierung
2
Hospitality & Tourism : managerial perspectives & practices
2
Nachhaltiger Konsum : auf dem Weg zur gesellschaftlichen Verankerung
2
Strategic hospitality leadership : the Asian initiative
2
The Oxford handbook of pricing management
2
The Sage handbook of hospitality management
2
Accelerating knowledge sharing, creativity, and innovation through business tourism
1
Advanced digital marketing strategies in a data-driven era
1
Advances in applied economic research : proceedings of the 2016 International Conference on Applied Economics (ICOAE)
1
Agrar- und Ernährungswirtschaft zwischen Ressourceneffizienz und gesellschaftlichen Erwartungen : 57. Jahrestagung der Gesellschaft für Wirtschafts - und Sozialwissenschaften des Landbaues e.V. vom 13. bis 15. September 2017
1
Building consumer-brand relationship in luxury brand management
1
Business performance measurement : unifying theories and integrating practice
1
Case studies in sustainability management
1
Cases on digital strategies and management issues in modern organizations
1
Complexity in entrepreneurship, innovation and technology research : applications of emergent and neglected methods
1
Consuming China : approaches to cultural change in contemporary China
1
Consumption, Production, and Entrepreneurship in the Time of Coronavirus : A Business Perspective of the Pandemic
1
Coworking als Revolution der Arbeitswelt : von Corporate Coworking bis zu Workation
1
Creating good jobs : an industry-based strategy
1
Cross-cultural and critical perspectives on brands
1
Cultural and creative industries : a path to entrepreneurship and innovation
1
Das Internet der Zukunft : bewährte Erfolgstreiber und neue Chancen ; Wolfgang Fritz zum 60. Geburtstag
1
Design and management of interfirm networks : franchise networks cooperatives and alliances
1
Die Corona-Transformation : Krisenmanagement und Zukunftsperspektiven in Wirtschaft, Kultur und Bildung
1
Die Sozialfirma : wirtschaftlich arbeiten und sozial handeln ; Beiträge zu einer sozialwirtschaftlichen Innovation
1
Dienstleistungsmarketing : Konzeptionen und Anwendungen
1
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ECONIS (ZBW)
215
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61
Food and wine do not travel : gastronomic tourism in Mexico
Ramos Abascal, María Isabel
- In:
International perspectives on destination management …
,
(pp. 205-212)
.
2016
Persistent link: https://www.econbiz.de/10011718135
Saved in:
62
Die Anreizwirkungen von Transparenzsystemen auf die Gesetzestreue der Lebensmittelunternehmen - das Beispiel des Pankower Smiley
Fietz, Anica V.
;
Grüner, Sven
;
Bavorová, Miroslava
- In:
Perspektiven für die Agrar- und Ernährungswirtschaft …
,
(pp. 15-26)
.
2016
Persistent link: https://www.econbiz.de/10011629984
Saved in:
63
Food typological polyvalence, paradigm for a new gastronomy
Gruia, Romulus
;
Bogdan, Alexandru T.
;
Tobă, George Florea
-
2016
Persistent link: https://www.econbiz.de/10013164678
Saved in:
64
Creativity at work : generating useful novelty in haute cuisine restaurants
Bouty, Isabelle
;
Gomez, Marie-Léandre
- In:
The emergence of novelty in organizations
,
(pp. 216-241)
.
2015
Persistent link: https://www.econbiz.de/10010496855
Saved in:
65
Resto VanHarte : a Dutch restaurant assisting others to overcome social isolation
Meijs, Lucas
- In:
Cases in innovative nonprofits : organizations that …
,
(pp. 119-128)
.
2015
Persistent link: https://www.econbiz.de/10010503387
Saved in:
66
Café au Play : creating a family-centered social space in Portland, Oregon
Heying, Charles
- In:
Cases in innovative nonprofits : organizations that …
,
(pp. 63-78)
.
2015
Persistent link: https://www.econbiz.de/10010503392
Saved in:
67
Using social media to influence CRM and loyalty : case study of
restaurant
industry
Shahbaz Keshvari, Rozita
- In:
Strategic customer relationship management in the age …
,
(pp. 244-267)
.
2015
Persistent link: https://www.econbiz.de/10011399368
Saved in:
68
The Culinary Arts Academy - Turkey
Bulut, Cagri
;
Fiş, Ahmet Murat
;
Halac, Duygu Seckin
- In:
Global entrepreneurship : case studies of …
,
(pp. 168-180)
.
2015
Persistent link: https://www.econbiz.de/10010468518
Saved in:
69
Customer experience, technology and innovation : evidence from Georgian London and the Victorian Era
Berber, Aykut
- In:
Innovation management : in research and industry
,
(pp. 59-69)
.
2015
Persistent link: https://www.econbiz.de/10010476727
Saved in:
70
Structures of the tasted : restaurant reviews in Berlin between 1995 and 2012
Mützel, Sophie
- In:
Moments of valuation : exploring sites of dissonance
,
(pp. 147-167)
.
2015
Persistent link: https://www.econbiz.de/10010488906
Saved in:
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