Search Results - person:"Teng, Chih-Ching"

Religious beliefs and food waste prevention practices : mechanisms of divine and environmental awareness

Teng, Chih-Ching; Wang, Yao-Chin; Cheng, Ya-Jen; Wang, … - In: Journal of hospitality marketing & management 32 (2023) 4, pp. 530-554

Persistent link: https://www.econbiz.de/10014281029

Comparison of localized and foreign restaurant brands for consumer behavior prediction

Liu, Chih-Hsing; Gan, Bernard; Ko, Wen-Hwa; Teng, Chih-Ching - In: Journal of retailing and consumer services 65 (2022), pp. 1-9

Persistent link: https://www.econbiz.de/10013169579

Food choice motives and dining-out leftover prevention behavior : integrated perspectives of planned behavior and norm activation

Teng, Chih-Ching; Wang, Yao-Chin; Chuang, Ching-Ju - In: International journal of hospitality management 107 (2022), pp. 1-10

Persistent link: https://www.econbiz.de/10014227128

Ethical work climate, organizational identification, leader-member-exchange (LMX) and organizational citizenship behavior (OCB)

Teng, Chih-Ching; Lu, Allan Cheng Chieh; Huang, Zhi-Yang; … - In: International Journal of Contemporary Hospitality Management 32 (2020) 1, pp. 212-229

Purpose: This paper aims to propose and test a moderated mediation model examining the relationships among ethical work climate, organizational identification, leader-member-exchange (LMX) and organizational citizenship behavior (OCB). Design/methodology/approach: Numerous regression analyses...

Persistent link: https://www.econbiz.de/10012185221

Drivers of consumers’ behavioral intention toward green hotels

Teng, Chih-Ching; Lu, Allan Cheng Chieh; Huang, Tzu-Tang - In: International Journal of Contemporary Hospitality Management 30 (2018) 2, pp. 1134-1151

Purpose: The purpose of this study is to explore the relationships among consumers’ environmental value, low-carbon knowledge, perceived value of green hotels and behavioral intention to stay in green hotels as well as willingness to cooperate with green hotels’ environmentally friendly...

Persistent link: https://www.econbiz.de/10012069067

Intrinsic or extrinsic motivations for hospitality employees' creativity : the moderating role of organization-level regulatory focus

Chang, Jung-Hua; Teng, Chih-Ching - In: International journal of hospitality management 60 (2017), pp. 133-141

Persistent link: https://www.econbiz.de/10011640773

Effects of temporal distance and related strategies on enhancing customer participation intention for hotel eco-friendly programs

Teng, Chih-ching; Chang, Jung-hua - In: International journal of hospitality management 40 (2014), pp. 92-99

Persistent link: https://www.econbiz.de/10010388584

Mechnism of customer value in restaurant consumption : employee hospitality and entertainment cues as boundary conditions

Teng, Chih-ching; Chang, Jung-hua - In: International journal of hospitality management 32 (2013), pp. 169-178

Persistent link: https://www.econbiz.de/10009717653

Development and validation of the low-carbon literacy scale among practitioners in the Taiwanese tourism industry

Horng, Jeou-shyan; Hu, Meng-lei; Teng, Chih-ching; … - In: Tourism management : research, policies, practice 35 (2013), pp. 255-262

Persistent link: https://www.econbiz.de/10009687024

Mechanism of customer value in restaurant consumption: Employee hospitality and entertainment cues as boundary conditions

Teng, Chih-Ching; Chang, Jung-Hua - In: International journal of hospitality management 32 (2013), pp. 169-178

Persistent link: https://www.econbiz.de/10010063504