Search Results - subject:"food neophobia"

Gender and generation as antecedents of food neophobia and food neophilia

Okumus, Bendegül; Dedeoğlu, Bekir Bora; Shi, Fangfang - In: Tourism management perspectives : TMP 37 (2021), pp. 1-8

Persistent link: https://www.econbiz.de/10012502561

Personality and eating behavior in a food festival: understanding visitors’ loyalty from the perspective of food-related personality traits

Hsu, Li-Chun - In: International Journal of Culture, Tourism and … 15 (2021) 4, pp. 457-476

the perspective of positive (e.g. local food involvement) and negative (e.g. food neophobia) food-related personality …. Findings The analysis results supported all hypotheses. Food neophobia plays a key factor in moderating roles. Originality … traits. In addition, this study proposes that food neophobia plays a moderating role in food choice and behavioral decisions. …

Persistent link: https://www.econbiz.de/10014768621

It's all in the recipe : how to increase domestic leisure tourists' experiential loyalty to local food

Williamson, Janine; Hassanli, Najmeh - In: Tourism management perspectives : TMP 36 (2020), pp. 1-9

Persistent link: https://www.econbiz.de/10012421389

The effects of food neophobia and food involvement in the intention to consume ethnic food using the theory of planned behavior

Rahman, Ahmad Dzar Ghiffari; Aruan, Daniel Tumpal Hamonangan - In: Research on firm financial performance and consumer behavior, (pp. 239-265). 2020

Persistent link: https://www.econbiz.de/10012501738

Do food image and food neophobia affect tourist intention to visit a destination? : the case of Australia

Mun Yee Lai; Wang, Ying; Khoo-Lattimore, Catheryn - In: Journal of travel research : a quarterly publication of … 59 (2020) 5, pp. 928-949

Persistent link: https://www.econbiz.de/10012215878

Tourist food variety-seeking behavior under uncertainty : the moderating role of information search

Choi, Juwon - In: Journal of food products marketing : innovations in … 25 (2019) 9, pp. 944-960

Persistent link: https://www.econbiz.de/10012243880

Consumers' perceptions of functional foods : trust and food-neophobia in a cross-cultural context

Dolgopolova, Irina; Teuber, Ramona; Bruschi, Viola - In: International journal of consumer studies 39 (2015) 6, pp. 708-715

Persistent link: https://www.econbiz.de/10011418961

Intention to try unfamiliar food : the role of level and type of unfamiliarity, food neophobia, and ethnocentrism

Aqueveque, Claudio - In: Journal of food products marketing 21 (2015) 3, pp. 244-254

Persistent link: https://www.econbiz.de/10011432184

Enhancing ethnic food acceptance and reducing perceived risk : the effects of personality traits, cultural familiarity, and menu framing

Jang, Soocheong; Kim, DongHee - In: International journal of hospitality management 47 (2015), pp. 85-95

Persistent link: https://www.econbiz.de/10011312542

Una aplicación de la escala de fobia a los alimentos nuevos. El caso de los alimentos étnicos

Camarena-Gomez, Dena M.; Sanjuan, Ana Isabel - In: Economia Agraria y Recursos Naturales 08 (2008) 2

El artículo investiga las actitudes de los consumidores hacia los alimentos nuevos mediante la escala FNS (Food Neo-phobia …

Persistent link: https://www.econbiz.de/10008504216