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The cult of convenience : marketing and food in postwar America
Weber, Margaret - In: Enterprise & society : the international journal of … 22 (2021) 3, pp. 605-634
Persistent link: https://www.econbiz.de/10012618292
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The role of farm-to-table activities in agritourism towards sustainable development
Siti Fatimahwati Pehin Dato Musa; Chin, Wei Lee - In: Tourism review 77 (2022) 2, pp. 659-671
Persistent link: https://www.econbiz.de/10012939771
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Specialization in food production affects global food security and food systems sustainability
Campi, Mercedes; Dueñas, Marco; Fagiolo, Giorgio - In: World development : the multi-disciplinary … 141 (2021), pp. 1-19
Persistent link: https://www.econbiz.de/10012821952
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Basis for monitoring the performance of Sustainable Development Goals in Organic Food Systems : a first approximation
Stefanovic, Lilliana - 2021
Persistent link: https://www.econbiz.de/10012622010
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The sustainability of "local" food : a review for policy-makers
Stein, Alexander J.; Santini, Fabien - In: Review of agricultural, food and environmental studies 103 (2022) 1, pp. 77-89
Persistent link: https://www.econbiz.de/10013194061
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Bio-economy and the sustainability of the agriculture and food system : opportunities and policy challenges
Diakosavvas, Dimitris; Frezal, Clara - 2019
The bio-economy is gaining increasing prominence in the policy debate, with several countries developing bio-economy strategies to decouple economic growth from dependence on fossil fuel, as well a pathway to supporting some of the UN Sustainable Development Goals (SDGs) and commitments under...
Persistent link: https://www.econbiz.de/10012112376
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Food chains and ecosystem services through a resilience lens
Salvia, Rosanna; Quaranta, Giovanni - In: Sustainable food chains and ecosystems : cooperative …, (pp. 17-34). 2020
Persistent link: https://www.econbiz.de/10012205737
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China's changing food system : top-down and bottom-up forces in food system transformations : introduction
Si, Zhenzhong; Scott, Steffanie - In: Canadian journal of development studies 40 (2019) 1, pp. 1-11
Persistent link: https://www.econbiz.de/10012176139
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Building diverse, distributive, and territorialized agrifood economies to deliver sustainability and food security
Moragues-Faus, Ana; Marsden, Terry; Adlerová, Barbora; … - In: Economic geography 96 (2020) 3, pp. 219-243
Persistent link: https://www.econbiz.de/10012261323
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Resilience and Food Security in a Food Systems Context
Béné, Christophe (ed.); Devereux, Stephen (ed.) - 2023
Chapter 1. Resilience, food security and food systems: Setting the scene. Christophe Béné and Stephen Devereux -- Chapter 2. Achieving food security through a food systems lens. Jessica Fanzo -- Chapter 3. The global food system is not broken but its resilience is threatened. Patrick Caron,...
Persistent link: https://www.econbiz.de/10014239919