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1
The influence of agritourism on niche meats loyalty and purchasing
Kline, Carol
;
Barbieri, Carla
;
LaPan, Chantell
- In:
Journal of travel research : a quarterly publication of …
55
(
2016
)
5
,
pp. 643-658
Persistent link: https://www.econbiz.de/10011486277
Saved in:
2
Socio-demographic basic factors of German customers as predictors for sustainable consumerism regarding foodstuffs and
meat
products
Mohr, Manuel
;
Schlich, Michaela
- In:
International journal of consumer studies
40
(
2016
)
2
,
pp. 158-167
Persistent link: https://www.econbiz.de/10011488458
Saved in:
3
Reducing
meat
consumption at work and at home : facilitators and barriers that influence contextual spillover
Verfuerth, Caroline
;
Gregory-Smith, Diana
;
Oates, …
- In:
Journal of marketing management : JMM ; journal of the …
37
(
2021
)
7/8
,
pp. 671-702
Persistent link: https://www.econbiz.de/10012584561
Saved in:
4
Viewpoint: regulating
meat
consumption to improve health, the environment and animal welfare
Bonnet, Céline
;
Bouamra-Mechemache, Zohra
; …
- In:
Food policy : economics planning and politics of food …
97
(
2020
),
pp. 1-11
Persistent link: https://www.econbiz.de/10012590319
Saved in:
5
Carbon label at a university restaurant : label implementation and evaluation
Brunner, Florentine
;
Kurz, Verena
;
Bryngelsson, David
; …
- In:
Ecological economics : the transdisciplinary journal of …
146
(
2018
),
pp. 658-667
Persistent link: https://www.econbiz.de/10011989541
Saved in:
6
Nudging to reduce
meat
consumption : immediate and persistent effects of an intervention at a university restaurant
Kurz, Verena
- In:
Journal of environmental economics and management : …
90
(
2018
),
pp. 317-341
Persistent link: https://www.econbiz.de/10012015417
Saved in:
7
Cultured
meat
: promises and challenges
Treich, Nicolas
- In:
Environmental and resource economics
79
(
2021
)
1
,
pp. 33-61
Persistent link: https://www.econbiz.de/10012543889
Saved in:
8
Meat
consumption and democratic governance : a cross-national analysis
Hasiner, Eva
;
Yu, Xiaohua
- In:
China economic review : an international journal
59
(
2020
),
pp. 1-13
Persistent link: https://www.econbiz.de/10012596375
Saved in:
9
Pursuing a low
meat
diet to improve both health and sustainability : How can we use the frames that shape our meals?
Boer, Johannes de
;
Aiking, Harry
- In:
Ecological economics : the transdisciplinary journal of …
142
(
2017
),
pp. 238-248
Persistent link: https://www.econbiz.de/10011821040
Saved in:
10
Design of cues on supply chain encryption through blockchain technology and animal welfare compliance on
meat
product packaging
Gröppel-Klein, Andrea
;
Kirsch, Kenya-Maria
- In:
Marketing : ZFP ; journal of research and management
45
(
2023
)
3
,
pp. 38-52
Persistent link: https://www.econbiz.de/10014340547
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