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Impact of religious participation, social interactions and globalization on meat consumption : evidence from India

Filippini, Massimo; Srinivasan, Suchita - In: Energy economics 84 (2019), pp. 1-13

Persistent link: https://www.econbiz.de/10012176914

Reducing meat consumption at work and at home : facilitators and barriers that influence contextual spillover

Verfuerth, Caroline; Gregory-Smith, Diana; Oates, … - In: Journal of marketing management : JMM ; journal of the … 37 (2021) 7/8, pp. 671-702

Persistent link: https://www.econbiz.de/10012584561

Viewpoint: regulating meat consumption to improve health, the environment and animal welfare

Bonnet, Céline; Bouamra-Mechemache, Zohra; … - In: Food policy : economics planning and politics of food … 97 (2020), pp. 1-11

Persistent link: https://www.econbiz.de/10012590319

Nudging to reduce meat consumption : immediate and persistent effects of an intervention at a university restaurant

Kurz, Verena - In: Journal of environmental economics and management : … 90 (2018), pp. 317-341

Persistent link: https://www.econbiz.de/10012015417

Meat consumption and democratic governance : a cross-national analysis

Hasiner, Eva; Yu, Xiaohua - In: China economic review : an international journal 59 (2020), pp. 1-13

Persistent link: https://www.econbiz.de/10012596375

Review: do green defaults reduce meat consumption?

Meier, Johanna; Andor, Mark Andreas; Doebbe, Friederike C. - In: Food policy : economics planning and politics of food … 110 (2022), pp. 1-17

Persistent link: https://www.econbiz.de/10013384887

Advertising to reduce meat consumption : positive framing versus negative framing effects on attention

Zunckel, Caitlin; Pillay, Pragasen; Drummond, Mark Hamilton - In: Journal of social marketing : JSOCM 13 (2023) 4, pp. 609-630

Persistent link: https://www.econbiz.de/10014426718

Ethical considerations when using nudges to reduce meat consumption : an analysis through the forgood ethics framework

Lades, L.; Nova, F. - In: Journal of consumer policy : consumer issues in law, … 47 (2024) 1, pp. 1-19

Persistent link: https://www.econbiz.de/10014502157

How information, social norms, and experience with novel meat substitutes can create positive political feedback and demand-side policy change

Fesenfeld, Lukas Paul; Maier, Maiken; Brazzola, Nicoletta; … - In: Food policy : economics planning and politics of food … 117 (2023), pp. 1-13

Persistent link: https://www.econbiz.de/10014330620

Migration, trade and unemployment

Heid, Benedikt; Larch, Mario - 2012

A source of anxiety of policy makers and the public in general is the detrimental impact of trade and immigration on unemployment. The transitory restrictions for worker migration after the EU enlargements of 2004 and 2007 exemplify the supposed negative effect of immigration on labor markets....

Persistent link: https://www.econbiz.de/10009506501

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