believe they have over the risks, and the level of worry the risks prompt. It does this for a set of both food and non-food … risks. The means by which this is done is novel and differs from past risk perception analyses in that it asks people ….g. swine flu vs. heart attack), (ii) food risks as opposed to non-food risks, (iii) perceived levels of control over the risks …

We report results of an analysis of the attribution of relative responsibility across the stages of the food chain for … ensuring food safety. Specifically, we identify perceptions of the share of the overall responsibility that each stage in the … food chain has to ensure that the meat people cook and eat at home does not cause them to become ill. Results are reported …

there are still other (possibly even more personal) aspects that determine the final perception of a farmer of a risk …

results show very high premiums for Taiwan products. Taiwanese consumers and food producers stand to benefit greatly with COOL. …

with identifying their locations and effects in the supply chain. The paper argues that the success and endurance of agri-food …

been proposed to encourage domestic and regional consumption of Dominica's agricultural outputs and food products. As such …, ‘Organic Dominica' has the potential to simultaneously address ongoing national concerns surrounding food security, foreign …

food availability is increasing or decreasing. Using data from China, we find that overall dietary knowledge has larger and …, and protein) when expected food availability increases than when it decreases. Without distinguishing the direction of … changes in expected food availability, most of the corresponding effects become smaller and statistically insignificant. Thus …

In this paper a method to examine how households make their food choice considering micronutrients through utility … theory is applied. The findings support the argument that nutrients play an important roles in the demand for food. The … method is illustrated using the raw data EIH 2000/2001 (Enquesta Integrata de Hogares) for a set of different food groups. …