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~institution:"Food and Agriculture Organization of the United Nations"
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Nahrungsmittel
12
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4
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3
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9
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Cairncross, John
1
Henderson, John J.
1
Horwitz, William
1
Moses, Walter R.
1
Sharp, Robin
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Food and Agriculture Organization of the United Nations
FAO
44
National Bureau of Economic Research
26
OECD
22
Joint Expert Committee on Food Additives
14
Bund für Lebensmittelrecht und Lebensmittelkunde
13
World Health Organization
13
Europäische Kommission
11
International Food Policy Research Institute
10
Europäische Kommission / Gemeinsame Forschungsstelle
9
Arbeitsgemeinschaft Agrarexport
8
Europäische Kommission / Amt für Zusammenarbeit EuropeAid
8
Codex Alimentarius Commission
7
Europäische Kommission / Generaldirektion Entwicklung und Zusammenarbeit - EuropeAid
7
Organisation for Economic Co-operation and Development
7
Institut für Agrarentwicklung in Mittel- und Osteuropa
6
Nielsen Company
6
Weltbank
6
Bundesforschungsanstalt für Landwirtschaft
5
Eric Cuvillier <Firma>
5
Europäische Kommission / Generaldirektion Entwicklung
5
Europäische Union / Rat
5
Institut de Recherches d'Applications des Méthodes de Développement, Paris
5
Instytut Ekonomiki Rolnictwa i Gospodarki Żywnościowej
5
International Trade Centre
5
NCG
5
UNCTAD
5
USA / Department of Agriculture
5
USA / Foreign Agricultural Service
5
World Bank
5
Arbeitsgemeinschaft Entwicklungspolitischer Gutachter
4
Deutschland / Bundesministerium für Ernährung, Landwirtschaft und Forsten
4
ECO Consult
4
Ecorys
4
Fachagentur Nachwachsende Rohstoffe
4
Forschungskreis der Ernährungsindustrie
4
Institut für Ost-Marktforschung <Hamburg>
4
Istituto Nazionale di Economia Agraria
4
PARTICIP GmbH Consultants für Entwicklung und Umwelt, Freiburg im Breisgau
4
Springer International Publishing
4
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FAO food and nutrition paper
2
Second series
2
(FAO food control series
1
Codex Alimentarius Commission. CAC RCP
1
FAO Nutritional Studies
1
Zugl. = (WHO food control
1
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ECONIS (ZBW)
14
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1
Bibliography of food and agricultural marketing in the developing countries : publications in the West European languages with summary contents
1985
Persistent link: https://www.econbiz.de/10000000162
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2
Bibliography of food and agricultural marketing in the developing countries
1982
Persistent link: https://www.econbiz.de/10000330971
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3
Report of the Joint FAO/WHO Food Standards Regional Conference for Latin America, Mexico City, 5-11 September 1978
1978
Persistent link: https://www.econbiz.de/10000333943
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4
Recommended international code of practice general principles of food hygiene
World Health Organization WHO
-
1969
Persistent link: https://www.econbiz.de/10000322335
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5
The lost harvest
1979
Persistent link: https://www.econbiz.de/10000015636
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6
Recommended international general standard for the labelling of prepackaged foods
1969
Persistent link: https://www.econbiz.de/10003550222
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7
Guidelines for developing an effective national food control system : Prep. in collab. with the United Nations Environment Programme. (Walter R. Moses and John J. Henderson)
Moses, Walter R.
-
1976
Persistent link: https://www.econbiz.de/10002300685
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8
The struggle for food security
Sharp, Robin
-
1979
Persistent link: https://www.econbiz.de/10002301670
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9
Specifications for identy and purity of buffering agents, salts; emulsifiers, thickening agents, stabilizers; flavouring agents, food colours, sweetening agents and miscellaneous f...
1982
Persistent link: https://www.econbiz.de/10002301781
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10
Arsenic and tin in foods : Reviews of commonly used methods of analysis. Publ. with the cooperation of the WHO and the United Nations Environment Programme
Horwitz, William
-
1979
-
Rev
Persistent link: https://www.econbiz.de/10002319535
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