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~institution:"Food and Agriculture Organization of the United Nations"
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Nahrungsmittel
4
Recht
2
Chemische Zusätze
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Eating habit
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Edible fat
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Ernährung
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Lateinamerika
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Mexico City 1978
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Henderson, John J.
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Moses, Walter R.
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Food and Agriculture Organization of the United Nations
Weltgesundheitsorganisation
270
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Center for Tobacco Control Research and Education, UC San Francisco
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FAO
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OECD
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Organisation for Economic Co-operation and Development
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Europäische Kommission / Direktion Gesundheitsschutz
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International Symposium Recent Advances in the Assessment of the Health Effects of Environmental Pollution <1974, Paris>
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United Nations
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Economics Research, World Bank Group
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UNICEF
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United Nations Development Program
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United Nations Educational, Scientific and Cultural Organization
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United Nations Statistics Division
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Weltorganisation für Geistiges Eigentum
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Internationale Arbeitsorganisation
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U.N. Educational, Scientific and Cultural Organization
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UNFPA
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Conference on the Least Developed Countries <2, 1990, Paris>
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Eurostat
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Imperial College London
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Internationales Arbeitsamt
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Joint FAO WHO Expert Committee on Nutrition
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Organisation de coopération et de développement économiques
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FAO food and nutrition paper
3
(FAO food control series
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ST/STAT/SER
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Statistical Papers, Etudes Statistiques, United Nations, Series K
1
United Nations Publication
1
Zugl. = (WHO food control
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Dietary fats and oils in human nutrition : report of an expert consultation
1977
Persistent link: https://www.econbiz.de/10000332409
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2
Report of the Joint FAO/WHO Food Standards Regional Conference for Latin America, Mexico City, 5-11 September 1978
1978
Persistent link: https://www.econbiz.de/10000333943
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3
Recommended international general standard for the labelling of prepackaged foods
1969
Persistent link: https://www.econbiz.de/10003550222
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4
Guidelines for developing an effective national food control system : Prep. in collab. with the United Nations Environment Programme. (Walter R. Moses and John J. Henderson)
Moses, Walter R.
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1976
Persistent link: https://www.econbiz.de/10002300685
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5
Specifications for identy and purity of buffering agents, salts; emulsifiers, thickening agents, stabilizers; flavouring agents, food colours, sweetening agents and miscellaneous f...
1982
Persistent link: https://www.econbiz.de/10002301781
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6
Perspective on mycotoxins : selected documents of the Joint FAO/WHO/UNEP Conference on Mycotoxins, held in Nairobi, 19 - 27 September 1977
1979
Persistent link: https://www.econbiz.de/10002317366
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7
Compendium of social statistics, 1967 : data available as of 1.11.1966 - recueil de statistiques sociales 1967 ; donnés disponibles au 1.11.1966 ; this compendium is issued as a jo...
1968
Persistent link: https://www.econbiz.de/10003099610
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8
Proceedings of the Eastern African Conference on Nutrition and Child Feeding : Nairobi, Kenya, May 19-23, 1969
1969
Persistent link: https://www.econbiz.de/10002324155
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