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Sustainability communication : the effect of message construals on consumers' attitudes towards green restaurants
Line, Nathaniel D.; Hanks, Lydia; Zhang, Lu - In: International journal of hospitality management 57 (2016), pp. 143-151
Persistent link: https://www.econbiz.de/10011581317
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Understanding responses to posted restaurant food safety scores : an information processing and regulatory focus perspective
Harris, Kimberly J.; Hanks, Lydia; Line, Nathaniel D.; … - In: International journal of hospitality management 60 (2017), pp. 67-76
Persistent link: https://www.econbiz.de/10011640537
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Status seeking and perceived similarity : a consideration of homophily in the social servicescape
Hanks, Lydia; Line, Nathaniel D.; Yang, Wan - In: International journal of hospitality management 60 (2017), pp. 123-132
Persistent link: https://www.econbiz.de/10011640769
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The impact of the social servicescape, density, and restaurant type on perceptions of interpersonal service quality
Hanks, Lydia; Line, Nathaniel D.; Kim, Woo Gon - In: International journal of hospitality management 61 (2017), pp. 35-44
Persistent link: https://www.econbiz.de/10011645925
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Birds of a feather donate together : understanding the relationship between the social servicescape and CSR participation
Line, Nathaniel D.; Hanks, Lydia; Zhang, Lu - In: International journal of hospitality management 71 (2018), pp. 102-110
Persistent link: https://www.econbiz.de/10011849621
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The restaurant social servicescape : establishing a nomological framework
Hanks, Lydia; Line, Nathaniel D. - In: International journal of hospitality management 74 (2018), pp. 13-21
Persistent link: https://www.econbiz.de/10011924579
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Hedonic adaptation and satiation : understanding switching behavior in the restaurant industry
Line, Nathaniel D.; Hanks, Lydia; Kim, Woo Gon - In: International journal of hospitality management 52 (2016), pp. 143-153
Persistent link: https://www.econbiz.de/10011442851
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Cultural differences in consumer susceptibility to interpersonal influence : the role of individualism
Mourali, Mehdi; Laroche, Michel; Pons, Frank - In: Marketing and multicultural diversity, (pp. 11-30). 2006
Persistent link: https://www.econbiz.de/10003291134
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Consumption as a function of ethnic identification and acculturation
Hui, Michael; Laroche, Michel; Kim, Chankon - In: Marketing and multicultural diversity, (pp. 53-69). 2006
Persistent link: https://www.econbiz.de/10003291585
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Assigning credit and blame : how delivery services affect restaurant EWOM
Line, Nathaniel D.; Hanks, Lydia; Dogru, Tarik; Lu, Lu - In: International journal of hospitality management 117 (2024), pp. 1-10
Persistent link: https://www.econbiz.de/10014457824