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Relating diet, demographics and lifestyle to increasing US obesity rates
Schroeter, Christiane - In: German Journal of Agricultural Economics 53 (2004) 8
to establish a significant barrier to improve American dietary habits and health status. The continuously increasing … trend towards obesity is affecting the public health system tremendously, since four of the ten leading causes of death in … the US, including heart disease, cancer, stroke, and diabetes, are strongly associated with poor diet and physical …
Persistent link: https://www.econbiz.de/10008802783
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Behavioristische Analyse des Verbraucherverhaltens in der landwirtschaftlichen Direktvermarktung
Heer, Ines M. - In: German Journal of Agricultural Economics 57 (2008) 5
Scandals in the food industry have caused uncertainty about quality and innocuousness of food for many consumers. Direct marketing of products by farmers may be an important way to strengthen consumers´ confidence. In this article, the buyer is focus of the analysis. In contrast to other...
Persistent link: https://www.econbiz.de/10008802734
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The economics of reducing food-borne diseases in developing countries: the case of diarrhea in Rwanda
von Witzke, Harald; Kirschke, Dieter; Lotze-Campen, Hermann - In: German Journal of Agricultural Economics 54 (2005) 7
cost of health intervention by integrating public health analysis and economics. The approach developed in the paper is …
Persistent link: https://www.econbiz.de/10008802642
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Mikron�hrstoffmangel? Ein gesundheits�konomischer Bewertungsansatz
Zimmermann, Roukayatou; Stein, Alexander J.; Qaim, Matin - In: German Journal of Agricultural Economics 53 (2004) 2
capture the specific ramifications, we suggest a health economics approach. Herein, micronutrient malnutrition is understood … as a phenomenon that causes health costs through diseases and premature deaths. Details of the methodology are discussed …
Persistent link: https://www.econbiz.de/10008802686
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Fragmenting markets and quality change in New Zealand foods: empirical analysis with a Rotterdam model
Khaled, Mohammed; McWha, Vhari; Lattimore, Ralph G. - In: German Journal of Agricultural Economics 53 (2004) 8
Very little is known about changes in the demand characteristics of food in New Zealand. As far as we can determine, there has never been a complete disaggregated food demand model estimated for New Zealand. The object of this paper is to update these estimates using more recent data to see...
Persistent link: https://www.econbiz.de/10008800844
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Food-Chain-Politik – Element einer strategischen Neuorientierung der Agrarpolitik
Reisch, Lucia A. - In: German Journal of Agricultural Economics 55 (2006) 7
the more demand-oriented policy fields of food, consumer and public health policy as well as of elements of politics of …
Persistent link: https://www.econbiz.de/10008802751
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Trust and attitude in consumer food choices under risk
Graffeo, Michele; Savadori, Lucia; Lombardi, Luigi; … - In: German Journal of Agricultural Economics 53 (2004) 8
In this paper, attitude and trust are studied in the context of a food scare (dioxin) with the aim of identifying the components of attitude and trust that significantly affect how purchases are determined. A revised version of the model by MAYER et al. (1995) was tested for two types of food:...
Persistent link: https://www.econbiz.de/10008802617
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Does trust influence consumer behaviour?
Dierks, Leef H. - In: German Journal of Agricultural Economics 56 (2007) 2
Against the background of diverse food scandals this article investigates the role of trust as a determinant of consumer behaviour in Germany. As empirical analyses indicate, the impact of trust on consumer behaviour in a quotidian and presumably safe setting is to be neglected. In the...
Persistent link: https://www.econbiz.de/10008802672
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Analyse des verbraucherorientierten Qualitätsurteils mittels assoziativer Verfahren am Beispiel von Schweinefleisch und Kartoffeln
Bruhn, Maike; Grebitus, Carola - In: German Journal of Agricultural Economics 56 (2007) 7
Consumers’ quality judgement depends on their knowledge concerning certain quality attributes. Against this background this paper presents the results of a consumer survey conducted in 2004. We focus on measuring consumers’ cognitive structures regarding pork and potatoes. On this...
Persistent link: https://www.econbiz.de/10008802712
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Nutrition and health claims – call for and justification of governmental intervention from the consumers’ perspective
Hartmann, Monika; Lensch, Anne Katrin; Simons, Johannes; … - In: German Journal of Agricultural Economics 57 (2008) 2
In December 2006 the Regulation (EC) No. 1924/2006 on the use of nutrition and health claims (NHCs) on foods was …
Persistent link: https://www.econbiz.de/10008802730