Narrow search
Showing 1 - 10 of 56
Cover Image
Rounding up for a cause : the joint effect of donation type and crowding on donation likelihood
Hwang, Yoo Hee; Choi, Sungwoo; Mattila, Anna S. - In: International journal of hospitality management 93 (2021), pp. 1-8
Persistent link: https://www.econbiz.de/10012435909
Cover Image
Environmental consciousness and green customer behavior : an examination of motivation crowding effect
Huang, Hao-chen; Lin, Tzong-huei; Lai, Mei-chi; Lin, … - In: International journal of hospitality management 40 (2014), pp. 139-149
Persistent link: https://www.econbiz.de/10010388567
Cover Image
What's in a tip? : the creation anf refinement of a restaurant-tipping motivations scale ; a consumer perspective
Whaley, Jeremy E.; Douglas, Alecia C.; O'Neill, Martin A. - In: International journal of hospitality management 37 (2014), pp. 121-130
Persistent link: https://www.econbiz.de/10010354193
Cover Image
Why hotels give to charity : interdependent giving motives
Lin, Chien-Pang; Wu, Chi-Mei Emily; Tsai, Jen-Hsin - In: International journal of hospitality management 86 (2020), pp. 1-9
Persistent link: https://www.econbiz.de/10012241476
Cover Image
The underlying dimensions of tipping behavior : an exploration, confirmation, and predictive model
Becker, Cherylynn; Bradley, Gregory T.; Zantow, Ken - In: International journal of hospitality management 31 (2012) 1, pp. 247-256
Persistent link: https://www.econbiz.de/10009406133
Cover Image
To tip or not to tip? : explaining tipping behavior in restaurants with service-inclusive pricing
Fernandez, Sébastien; Gössling, Stefan; Martin-Rios, … - In: International journal of hospitality management 117 (2024), pp. 1-11
Persistent link: https://www.econbiz.de/10014457830
Cover Image
Perceived green psychological benefits and customer pro-environment behavior in the value-belief-norm theory : the moderating role of perceived green CSR
Majeed, Salman; Kim, Woo Gon; Kim, Taeuk - In: International journal of hospitality management 113 (2023), pp. 1-13
Persistent link: https://www.econbiz.de/10014325588
Cover Image
How can foodstagramming improve dining outcomes? : a normative focus perspective
Xiong, Xiling; Lian, Qi Lilith; Wong, IpKin Anthony - In: International journal of hospitality management 113 (2023), pp. 1-16
Persistent link: https://www.econbiz.de/10014325592
Cover Image
Consumers' perceptions, attitudes and behavioral intentions regarding the symbolic consumption of auspiciously named foods
Youn, Hyewon; Xu, Jing; Kim, Jong-Hyeong - In: International journal of hospitality management 98 (2021), pp. 1-11
Persistent link: https://www.econbiz.de/10013198478
Cover Image
Food choice motives and dining-out leftover prevention behavior : integrated perspectives of planned behavior and norm activation
Teng, Chih-Ching; Wang, Yao-Chin; Chuang, Ching-Ju - In: International journal of hospitality management 107 (2022), pp. 1-10
Persistent link: https://www.econbiz.de/10014227128