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The meaning of hospitality: do employees understand?

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Distribution channel in hospitality and tourism : revisiting disintermediation from the perspectives of hotels and travel agencies

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Why do hotel interns stay in the hospitality and tourism industry? : an interactionist perspective of organizational socialization

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AI and supportive technology experiences of customers with visual impairments in hotel, restaurant, and travel contexts

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Mediating mechanisms in the relationship between supervisor incivility and employee service delivery in the hospitality industry

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Employees' justice perceptions as a factor influencing successful outsourcing in the hospitality industry

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Applying complexity theory to solve hospitality contrarian case conundrums : illuminating happy-low and unhappy-high performing frontline service employees

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Constructing career competency model of hospitality industry employees for career success

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Measuring food and beverage service quality in spa hotels : a case study in Balıkesir, Turkey

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