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~isPartOf:"International journal of hospitality management"
~person:"Brewster, Zachary W."
~person:"Kim, Eojina"
~subject:"Konsumentenverhalten"
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MODELING PERCEPTIONS OF LOCALL...
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Konsumentenverhalten
Gastronomie
10
Restaurant industry
10
Consumer behaviour
9
Dienstleistungsqualität
5
Service quality
5
Product labelling
3
Tipping behaviour
3
Trinkgeld
3
Warenkennzeichnung
3
Beziehungsmarketing
2
Customer satisfaction
2
Discrimination
2
Diskriminierung
2
Kundenzufriedenheit
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Menu labeling
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Perception
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Product information
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Produktinformation
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Relationship marketing
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Restaurant
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Tipping
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Wahrnehmung
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Ballungsraum
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Brand image
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Consumer attitudes
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Consumer discrimination
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Consumers' behavior
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Coronavirus
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Corporate Social Responsibility
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Corporate disclosure
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Corporate social responsibility
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Brewster, Zachary W.
Kim, Eojina
Jang, Soocheong
17
Jeong, EunHa
10
Hanks, Lydia
9
Line, Nathaniel D.
9
Guéguen, Nicolas
7
Han, Heesup
7
Jacob, Céline
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Kim, Jong-Hyeong
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Cho, Meehee
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Kang, Juhee
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Song, Hanqun
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Zhang, Lu
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Bonn, Mark Andrew
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Kim, Woo Gon
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Tang, Liang
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DiPietro, Robin B.
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Ham, Sunny
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Jun, Jinhyun
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Peng, Norman
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Qu, Hailin
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Rahman, Imran
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Seo, Soobin
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Wu, Luorong
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Youn, Hyewon
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Arendt, Susan W.
3
Bilgihan, Anil
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Chen, Annie Huiling
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Hwang, Jinsoo
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Hyun, Sunghyup Sean
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Im, Jinyoung
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Kim, DongHee
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Kim, Jewoo
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Kim, Seongseop
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Law, Rob
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International journal of hospitality management
Journal of hospitality & tourism research : JHTR ; the professional journal of the Council on Hotel, Restaurant, and Institutional Education
3
Cornell hospitality quarterly : CQ
1
The Cornell hospitality quarterly
1
The service industries journal
1
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ECONIS (ZBW)
9
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1
Perceptions of intergroup tipping differences, discriminatory service, and tip earnings among
restaurant
servers
Brewster, Zachary W.
- In:
International journal of hospitality management
46
(
2015
),
pp. 15-25
Persistent link: https://www.econbiz.de/10011302007
Saved in:
2
The effect of
restaurant
servers' perceptions of customers' tipping behaviors on service discrimination
Brewster, Zachary W.
- In:
International journal of hospitality management
32
(
2013
),
pp. 228-236
Persistent link: https://www.econbiz.de/10009718396
Saved in:
3
The roles of attitude, subjective norm, and perceived behavioral control in the formation of consumers' behavioral intentions to read menu labels in the
restaurant
industry
Kim, Eojina
;
Ham, Sunny
;
Yang, Ilsun
;
Choi, Jeong-gil
- In:
International journal of hospitality management
35
(
2013
),
pp. 203-213
Persistent link: https://www.econbiz.de/10010225807
Saved in:
4
Restaurants' disclosure of nutritional information as a corporate social responsibility initiative : customers' attitudinal and behavioral responses
Kim, Eojina
;
Ham, Sunny
- In:
International journal of hospitality management
55
(
2016
),
pp. 96-106
Persistent link: https://www.econbiz.de/10011497978
Saved in:
5
Explicit expression of anti-black biases in the full-service
restaurant
industry : legal responsibilities and risks
Brewster, Zachary W.
;
Wang, Lu-in
- In:
International journal of hospitality management
85
(
2020
),
pp. 1-7
Persistent link: https://www.econbiz.de/10012241334
Saved in:
6
The role of customer behavior in forming perceived value at restaurants : a multidimensional approach
Kim, Eojina
;
Tang, Liang
- In:
International journal of hospitality management
87
(
2020
),
pp. 1-11
Persistent link: https://www.econbiz.de/10012241862
Saved in:
7
Optimization of menu-labeling formats to drive healthy dining : an eye tracking study
Kim, Eojina
;
Tang, Liang
;
Mesuel, Chase
;
Gupta, Manjul
- In:
International journal of hospitality management
70
(
2018
),
pp. 37-48
Persistent link: https://www.econbiz.de/10011825963
Saved in:
8
Measuring customer perceptions of
restaurant
innovativeness : developing and validating a scale
Kim, Eojina
;
Tang, Liang
;
Bosselman, Robert
- In:
International journal of hospitality management
74
(
2018
),
pp. 85-98
Persistent link: https://www.econbiz.de/10011924613
Saved in:
9
The "mask effect" on the tips that customers leave
restaurant
servers
Brewster, Zachary W.
;
Gourlay, Kenneth
- In:
International journal of hospitality management
99
(
2021
),
pp. 1-9
Persistent link: https://www.econbiz.de/10013328028
Saved in:
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