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Green attributes of restaurants : what really matters to consumers?
Kwok, Linchi; Huang, Yung-Kuei; Hu, Lanlan - In: International journal of hospitality management 55 (2016), pp. 107-117
Persistent link: https://www.econbiz.de/10011497985
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Sustainability challenges and opportunities arising from the owner-operator split in hotels
Melissen, Frans; Ginneken, Rob van; Wood, Roy C. - In: International journal of hospitality management 54 (2016), pp. 35-42
Persistent link: https://www.econbiz.de/10011473997
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Importance-performance analysis of socially sustainable practices in U.S. restaurants : a consumer perspective in the quasi-post-pandemic context
Mejia, Cynthia; Ba̧k, Monika; Zientara, Piotr; … - In: International journal of hospitality management 103 (2022), pp. 1-10
Persistent link: https://www.econbiz.de/10013209275
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The materiality balanced scorecard : a framework for stakeholder-led integration of sustainable hospitality management and reporting
Guix, Mireia; Font, Xavier - In: International journal of hospitality management 91 (2020), pp. 1-12
Persistent link: https://www.econbiz.de/10012388594
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Sustainability implementation in restaurants : a comprehensive model of drivers, barriers, and competitiveness-mediated effects on firm performance
Cantele, Silvia; Cassia, Fabio - In: International journal of hospitality management 87 (2020), pp. 1-10
Persistent link: https://www.econbiz.de/10012241843
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Determinants of sustainable behavior of firms and the consequences for customer satisfaction in hospitality
Koch, Julia; Gerdt, Sven-Olaf; Schewe, Gerhard - In: International journal of hospitality management 89 (2020), pp. 1-11
Persistent link: https://www.econbiz.de/10012293785
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The role of green human resource management in driving hotel's environmental performance : interaction and mediation analysis
Nhat Tan Pham; Tan Vo Thanh; Tučková, Zuzana; Vo Thi … - In: International journal of hospitality management 88 (2020), pp. 1-10
Persistent link: https://www.econbiz.de/10012293885
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Sustainability communication : the effect of message construals on consumers' attitudes towards green restaurants
Line, Nathaniel D.; Hanks, Lydia; Zhang, Lu - In: International journal of hospitality management 57 (2016), pp. 143-151
Persistent link: https://www.econbiz.de/10011581317
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When less is more : sustainability messaging, destination type, and processing fluency
Hanks, Lydia; Zhang, Lu; Line, Nathan; McGinley, Sean - In: International journal of hospitality management 58 (2016), pp. 34-43
Persistent link: https://www.econbiz.de/10011581376
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Innovation, sustainable HRM and customer satisfaction
Wikhamn, Wajda - In: International journal of hospitality management 76 (2019) 1, pp. 102-110
Persistent link: https://www.econbiz.de/10011981837