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Anticipated guilt and pleasure in a healthy food consumption context
Hur, Jungyun; Jang, Soocheong - In: International journal of hospitality management 48 (2015), pp. 113-123
Persistent link: https://www.econbiz.de/10011341596
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Consumers' sustainable food choices : antecedents and motivational imbalance
Elhoushy, Sayed - In: International journal of hospitality management 89 (2020), pp. 1-11
Persistent link: https://www.econbiz.de/10012293725
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When dessert comes close : the effects of anticipating indulgent consumption and dietary restraint on healthy food preference at restaurants
Oh, Ga-Eun - In: International journal of hospitality management 90 (2020), pp. 1-11
Persistent link: https://www.econbiz.de/10012300125
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Health halo effects in sequential food consumption : the moderating roles of health-consciousness and attribute framing
Her, Eun Sol; Seo, Soobin - In: International journal of hospitality management 62 (2017), pp. 1-10
Persistent link: https://www.econbiz.de/10011702623
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Distinction and omnivorousness in tourists' food consumption
Lin, Jiayi; Cui, Qingming; Marin, Jaume; Xu, Honggang - In: International journal of hospitality management 83 (2019), pp. 95-102
Persistent link: https://www.econbiz.de/10012121976
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The impact of menu size on calorie estimation
Kim, Junghyun; Lee, Yong Kyu; Herr, Paul M. - In: International journal of hospitality management 100 (2022), pp. 1-10
Persistent link: https://www.econbiz.de/10013266156
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When organic food choices shape subsequent food choices : the interplay of gender and health consciousness
Shin, Joongwon; Mattila, Anna S. - In: International journal of hospitality management 76 (2019) 1, pp. 94-101
Persistent link: https://www.econbiz.de/10011981836
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"I am so ashamed of my body" : obese guests' experiences in hotels
Poria, Yaniv; Beal, Jeremy; Shani, Amir - In: International journal of hospitality management 92 (2021), pp. 1-8
Persistent link: https://www.econbiz.de/10012425205
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Understanding customers' healthy food choices at casual dining restaurants : using the value-attitude-behavior model
Kang, Juhee; Jun, Jinhyun; Arendt, Susan W. - In: International journal of hospitality management 48 (2015), pp. 12-21
Persistent link: https://www.econbiz.de/10011341605
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Imagine yourself being healthy : the mental simulation effect of advertisements on healthy menu promotion
Jeong, EunHa; Jang, Soocheong - In: International journal of hospitality management 53 (2016), pp. 81-93
Persistent link: https://www.econbiz.de/10011443033