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The relationship between food-related personality traits, satisfaction, and loyalty among visitors attending food events and festivals
Kim, Yeong Gug; Suh, Bo Won; Eves, Anita - In: International journal of hospitality management 29 (2010) 2, pp. 216-226
Persistent link: https://www.econbiz.de/10003971029
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Understanding customers' healthy food choices at casual dining restaurants : using the value-attitude-behavior model
Kang, Juhee; Jun, Jinhyun; Arendt, Susan W. - In: International journal of hospitality management 48 (2015), pp. 12-21
Persistent link: https://www.econbiz.de/10011341605
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Empirical verification of a conceptual model of local food consumption at a tourist destination
Kim, Yeong Gug; Eves, Anita; Scarles, Caroline - In: International journal of hospitality management 33 (2013), pp. 484-489
Persistent link: https://www.econbiz.de/10009746325
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Does perceived restaurant food healthiness matter? : its influence on value, satisfaction and revisit intentions in restaurant operations in South Korea
Kim, Hyun Jeong; Park, Jeongdoo; Kim, Myung-Ja; Ryu, Kisang - In: International journal of hospitality management 33 (2013), pp. 397-405
Persistent link: https://www.econbiz.de/10009746339
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Why do customers switch? : more satiated or less satisfied
Park, Jeong-yeol; Jang, Soocheong - In: International journal of hospitality management 37 (2014), pp. 159-170
Persistent link: https://www.econbiz.de/10010354187
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E-menus : managing choice options in hospital foodservice
Hartwell, Heather; Johns, Nick; Edwards, John S. A. - In: International journal of hospitality management 53 (2016), pp. 12-16
Persistent link: https://www.econbiz.de/10011442939
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The effects of health value on healthful food selection intention at restaurants : considering the role of attitudes toward taste and healthfulness of healthful foods
Jun, Jinhyun; Kang, Juhee; Arendt, Susan W. - In: International journal of hospitality management 42 (2014), pp. 85-91
Persistent link: https://www.econbiz.de/10010410791
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Local foods in a university setting : price consciousness, product involvement, price/quality inference and consumer's willingness-to-pay
Campbell, Jeffrey; DiPietro, Robin B.; Remar, Daniel - In: International journal of hospitality management 42 (2014), pp. 39-49
Persistent link: https://www.econbiz.de/10010410804
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Perceived attributes of Asian foods : from the perspective of American customers
Jang, Soocheong; Ha, Aejin; Silkes, Carol A. - In: International journal of hospitality management 28 (2009) 1, pp. 63-70
Persistent link: https://www.econbiz.de/10003798972
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Benefits and transaction costs of purchasing local foods in school districts
Motta, Victor Eduardo da; Sharma, Amit - In: International journal of hospitality management 55 (2016), pp. 81-87
Persistent link: https://www.econbiz.de/10011497971