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Customer perceived control and the moderating effect of restaurant type on evaluations of restaurant employee performance
Noone, Breffni M. - In: International journal of hospitality management 27 (2008) 1, pp. 23-29
Persistent link: https://www.econbiz.de/10003666314
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Hotel revenue management and the Internet : the effect of price presentation strategies on customers' willingness to book
Noone, Breffni M.; Mattila, Anna S. - In: International journal of hospitality management 28 (2009) 2, pp. 272-279
Persistent link: https://www.econbiz.de/10003827290
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Menu engineering re-engineered : accounting for menu item substitutes in pricing and menu placement decisions
Noone, Breffni M.; Cachia, Guillaume - In: International journal of hospitality management 87 (2020), pp. 1-12
Persistent link: https://www.econbiz.de/10012241769
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An examination of the role of booking lead time in consumers’ reactions to online scarcity messages
Song, Myungkeun; Noone, Breffni M.; Han, Rachel J. - In: International journal of hospitality management 77 (2019), pp. 483-491
Persistent link: https://www.econbiz.de/10011988870
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The moderating effect of perceived spatial crowding on the relationship between perceived service encounter pace and customer satisfaction
Song, Myungkeun; Noone, Breffni M. - In: International journal of hospitality management 65 (2017), pp. 47-46
Persistent link: https://www.econbiz.de/10011738827
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Exploring the upside of waiting : the positive effects of waiting as a cue to brand popularity
Noone, Breffni M.; Lin, Michael S. - In: International journal of hospitality management 118 (2024), pp. 1-13
Persistent link: https://www.econbiz.de/10015069700