Customer perceived control and the moderating effect of restaurant type on evaluations of restaurant employee performance
Year of publication: |
2008
|
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Authors: | Noone, Breffni M. |
Published in: |
International journal of hospitality management. - Amsterdam [u.a.] : Elsevier, ISSN 0278-4319, ZDB-ID 1074264-5. - Vol. 27.2008, 1, p. 23-29
|
Subject: | Gastronomie | Restaurant industry | Leistungsbeurteilung | Employee performance appraisal | Dienstleistungsqualität | Service quality | Wahrnehmung | Perception | Kundenzufriedenheit | Customer satisfaction | USA | United States |
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