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Individual differences in self-attributed motives for tipping : antecedents, consequences, and implications
Lynn, Michael - In: International journal of hospitality management 28 (2009) 3, pp. 432-438
Persistent link: https://www.econbiz.de/10003855830
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Hotel attribute performance, eWOM motivations, and media choice
Yen, Chih-Lun Alan; Tang, Chun-Hung - In: International journal of hospitality management 46 (2015), pp. 79-88
Persistent link: https://www.econbiz.de/10011301994
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What's in a tip? : the creation anf refinement of a restaurant-tipping motivations scale ; a consumer perspective
Whaley, Jeremy E.; Douglas, Alecia C.; O'Neill, Martin A. - In: International journal of hospitality management 37 (2014), pp. 121-130
Persistent link: https://www.econbiz.de/10010354193
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Motivational drivers for status consumption : a study of Generation Y consumers
Kim, DongHee; Jang, Soocheong - In: International journal of hospitality management 38 (2014), pp. 39-47
Persistent link: https://www.econbiz.de/10010364594
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The determinants of hospitality employees' pro-environmental behaviors : the moderating role of generational differences
Kim, Soon-Ho; Kim, Minseong; Han, Hye-Sook; Holland, Stephen - In: International journal of hospitality management 52 (2016), pp. 56-67
Persistent link: https://www.econbiz.de/10011442804
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Improving consumer satisfaction in green hotels : the roles of perceived warmth, perceived competence, and CSR motive
Gao, Yixing; Mattila, Anna S. - In: International journal of hospitality management 42 (2014), pp. 20-31
Persistent link: https://www.econbiz.de/10010410812
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Environmental consciousness and green customer behavior : an examination of motivation crowding effect
Huang, Hao-chen; Lin, Tzong-huei; Lai, Mei-chi; Lin, … - In: International journal of hospitality management 40 (2014), pp. 139-149
Persistent link: https://www.econbiz.de/10010388567
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The motivations of visiting upscale restaurants during the COVID-19 pandemic : the role of risk perception and trust in government
Dedeoğlu, Bekir Bora; Boğan, Erhan - In: International journal of hospitality management 95 (2021), pp. 1-11
Persistent link: https://www.econbiz.de/10012547969
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Exploring the motivations to use online meal delivery platforms : before and during quarantine
Belarmino, Amanda; Raab, Carola; Tang, Jason; Han, Wenjia - In: International journal of hospitality management 96 (2021), pp. 1-9
Persistent link: https://www.econbiz.de/10012585718
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Capsule hotels : offering experiential value or perceived as risky by tourists? : an optimum stimulation level model
Chen, Huei-Ju; Wong, Soke Wen; Bilgihan, Anil; Okumus, Fevzi - In: International journal of hospitality management 86 (2020), pp. 1-10
Persistent link: https://www.econbiz.de/10012241480