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Cross-cultural comparison of Chinese and Arab consumer complaint behavior in the hotel context
Jahandideh, Behrouz; Golmohammadi, Alireza; Meng, Fang; … - In: International journal of hospitality management 41 (2014), pp. 67-76
Persistent link: https://www.econbiz.de/10010403087
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Assessing dimensions of organizational trust across cultures : a comparative analysis of US and Indian full service hotels
Chathoth, Prakash K.; Mak, Brenda; Sim, Janet; Jauhari, … - In: International journal of hospitality management 30 (2011) 2, pp. 233-242
Persistent link: https://www.econbiz.de/10008907673
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Menu price presentation influences on consumer purchase behavior in restaurants
Yang, Sybil S.; Kimes, Sheryl E.; Sessarego, Mauro M. - In: International journal of hospitality management 28 (2009) 1, pp. 157-160
Persistent link: https://www.econbiz.de/10003799064
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Developing and testing a global model to explain the adoption of websites by users in rural tourism accommodations
Herrero, Ángel; San Martín, Héctor - In: International journal of hospitality management 31 (2012) 4, pp. 1178-1186
Persistent link: https://www.econbiz.de/10009566981
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Positive emotions and behavioral intentions of customers in full-service restaurants : does aesthetic labor matter?
Tsaur, Sheng-Hshiung; Luoh, Hsiang-Fei; Syue, Shao-Syun - In: International journal of hospitality management 51 (2015), pp. 115-126
Persistent link: https://www.econbiz.de/10011413953
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The effect of cuisine creativity on customer emotions
Leong, Man Wai Aliana; Yeh, Shih-Shuo; Fan, Yu-Lin; … - In: International journal of hospitality management 85 (2020), pp. 1-8
Persistent link: https://www.econbiz.de/10012241392
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Hospitality aesthetic labor management : consumers' and prospective employees' perspectives of hospitality brands
Wu, Luorong; King, Ceridwyn A.; Lu, Lu; Guchait, Priyanko - In: International journal of hospitality management 87 (2020), pp. 1-11
Persistent link: https://www.econbiz.de/10012241859
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A cross-cultural comparison of peer-to-peer accommodation experience : a mixed text mining approach
Zhang, Guojie; Cheng, Mingming; Zhang, Jingru - In: International journal of hospitality management 106 (2022), pp. 1-11
Persistent link: https://www.econbiz.de/10013383287
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Psychological factors influencing customers' acceptance of smartphone diet apps when ordering food at restaurants
Okumus, Bendegul; Ali, Faizan; Bilgihan, Anil; Ozturk, … - In: International journal of hospitality management 72 (2018), pp. 67-77
Persistent link: https://www.econbiz.de/10011872703
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My phone, my zone : restaurant consumers’ territorial responses to unsolicited recommendation on their smartphones
Tang, Yangyi; Yang, Liu; He, Yuanqiong - In: International journal of hospitality management 101 (2022), pp. 1-10
Persistent link: https://www.econbiz.de/10013271305