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~isPartOf:"International journal of hospitality management"
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Consumer behaviour
787
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787
Gastronomie
275
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275
Hotel industry
236
Hotellerie
236
Dienstleistungsqualität
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Han, Heesup
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International journal of hospitality management
Statens offentliga utredningar : SOU
2,589
Journal of business research : JBR
2,128
Journal of retailing and consumer services
1,950
Energy economics
1,382
NBER working paper series
950
Ecological economics : the transdisciplinary journal of the International Society for Ecological Economics
899
International journal of consumer studies
794
Working paper / National Bureau of Economic Research, Inc.
780
SpringerLink / Bücher
772
Technological forecasting & social change : an international journal
751
Ekonomisk debatt
750
NBER Working Paper
706
Psychology & marketing
680
Working paper
642
Climate policy
633
International Journal of Energy Economics and Policy : IJEEP
610
Journal of consumer research : JCR ; an interdisciplinary bimonthly
581
CESifo working papers
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Business strategy and the environment
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International journal of production economics
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Discussion paper series / IZA
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Journal of business ethics : JOBE
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Energy policy
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Environmental & resource economics : the official journal of the European Association of Environmental and Resource Economists
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Working Paper
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European Journal of Marketing
401
Asia Pacific journal of marketing and logistics
398
The journal of product & brand management
398
Springer eBook Collection
397
Tourism management : research, policies, practice
392
Cogent business & management
385
Journal of Consumer Marketing
377
Management science : journal of the Institute for Operations Research and the Management Sciences
376
The journal of brand management : an international journal
375
Applied economics
371
Journal of environmental economics and management : JEEM ; the official journal of the Association of Environmental and Resource Economists
360
European journal of marketing : EJM
356
Discussion paper / Centre for Economic Policy Research
355
Journal of marketing research : JMR
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ECONIS (ZBW)
828
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1
Morality or hypocrisy : the effect of hotel
sustainability
labels varies across different online review valence
Lv, Linxiang
;
Liu, Guanrong
;
Zhou, Wanru
;
Yu, Jing
- In:
International journal of hospitality management
122
(
2024
),
pp. 1-10
Persistent link: https://www.econbiz.de/10015072011
Saved in:
2
Why should hotels go green? : insights from guests experience in green hotels
Merli, Roberto
;
Preziosi, Michele
;
Acampora, Alessia
; …
- In:
International journal of hospitality management
81
(
2019
),
pp. 169-179
Persistent link: https://www.econbiz.de/10012128332
Saved in:
3
The impact of green practices in coastal tourism : an empirical investigation on an eco-labelled beach club
Merli, R.
;
Preziosi, M.
;
Acampora, A.
;
Lucchetti, M. C.
; …
- In:
International journal of hospitality management
77
(
2019
),
pp. 471-482
Persistent link: https://www.econbiz.de/10011988689
Saved in:
4
Millennials' willingness to pay for green restaurants
Nicolau, Juan Luis
;
Guix, Mireia
;
Hernandez-Maskivker, Gilda
- In:
International journal of hospitality management
90
(
2020
),
pp. 1-8
Persistent link: https://www.econbiz.de/10012300108
Saved in:
5
How nutrition information frame affects parents' perceptions of restaurants : the moderating role of information credibility
Lee, Kiwon
;
Lee, Youngmi
;
Kwon, Sooyoun
- In:
International journal of hospitality management
46
(
2015
),
pp. 112-119
Persistent link: https://www.econbiz.de/10011301985
Saved in:
6
The roles of attitude, subjective norm, and perceived behavioral control in the formation of consumers' behavioral intentions to read menu labels in the restaurant industry
Kim, Eojina
;
Ham, Sunny
;
Yang, Ilsun
;
Choi, Jeong-gil
- In:
International journal of hospitality management
35
(
2013
),
pp. 203-213
Persistent link: https://www.econbiz.de/10010225807
Saved in:
7
Restaurants' disclosure of nutritional information as a corporate social responsibility initiative : customers' attitudinal and behavioral responses
Kim, Eojina
;
Ham, Sunny
- In:
International journal of hospitality management
55
(
2016
),
pp. 96-106
Persistent link: https://www.econbiz.de/10011497978
Saved in:
8
"Chef recommended" or "most popular"? : cultural differences in customer preference for recommendation labels
Yang, Bi
;
Mattila, Anna S.
- In:
International journal of hospitality management
86
(
2020
),
pp. 1-5
Persistent link: https://www.econbiz.de/10012241525
Saved in:
9
Optimization of menu-labeling formats to drive healthy dining : an eye tracking study
Kim, Eojina
;
Tang, Liang
;
Mesuel, Chase
;
Gupta, Manjul
- In:
International journal of hospitality management
70
(
2018
),
pp. 37-48
Persistent link: https://www.econbiz.de/10011825963
Saved in:
10
Effects of ingredients, names and stories about food origins on perceived authenticity and purchase intentions
Youn, Hyewon
;
Kim, Jong-Hyeong
- In:
International journal of hospitality management
63
(
2017
),
pp. 11-21
Persistent link: https://www.econbiz.de/10011705749
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