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Menu price presentation influences on consumer purchase behavior in restaurants
Yang, Sybil S.; Kimes, Sheryl E.; Sessarego, Mauro M. - In: International journal of hospitality management 28 (2009) 1, pp. 157-160
Persistent link: https://www.econbiz.de/10003799064
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The effect of hotel lobby design on booking intentions : an intergenerational examination
Nanu, Luana; Ali, Faizan; Berezina, Katerina; … - In: International journal of hospitality management 89 (2020), pp. 1-11
Persistent link: https://www.econbiz.de/10012293726
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Investigating the importance of positive hotel design
Lee, Seonjeong - In: International journal of hospitality management 88 (2020), pp. 1-9
Persistent link: https://www.econbiz.de/10012293854
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Designing collaboration process facilitation in hotel management teams to improve collaboration performance
Fu, Shixuan; Cheng, Xusen; Su, Linlin; Bilgihan, Anil; … - In: International journal of hospitality management 88 (2020), pp. 1-10
Persistent link: https://www.econbiz.de/10012293857
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Effects of biophilic design on consumer responses in the lodging industry
Lee, Seung Hyun - In: International journal of hospitality management 83 (2019), pp. 141-150
Persistent link: https://www.econbiz.de/10012122052
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The power of design : how does design affect consumers’ online hotel booking?
Baek, Jooa; Ok, Chihyung - In: International journal of hospitality management 65 (2017), pp. 1-10
Persistent link: https://www.econbiz.de/10011738779
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Influences of consumer characteristics on fairness perceptions of revenue management pricing in the hotel industry
Heo, Cindy Yoonjoung; Lee, Seoki - In: International journal of hospitality management 30 (2011) 2, pp. 243-251
Persistent link: https://www.econbiz.de/10008907671
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Customer perceived control and the moderating effect of restaurant type on evaluations of restaurant employee performance
Noone, Breffni M. - In: International journal of hospitality management 27 (2008) 1, pp. 23-29
Persistent link: https://www.econbiz.de/10003666314
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The effect of relational benefits on perceived value in relation to customer loyalty : an empirical study in the Australian coffee outlets industry
Chen, Po-tsang; Hu, Hsin-hui - In: International journal of hospitality management 29 (2010) 3, pp. 405-412
Persistent link: https://www.econbiz.de/10003983139
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Understanding the leadership perceptions of staff in China's hotel industry : integrating the macro- and micro-aspects of leadership contexts
Wong, Alan; Chan, Andrew - In: International journal of hospitality management 29 (2010) 3, pp. 437-447
Persistent link: https://www.econbiz.de/10003983152