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Does franchising help restaurant firm value?
Koh, Yoon; Lee, Seoki; Boo, Soyoung - In: International journal of hospitality management 28 (2009) 2, pp. 289-296
Persistent link: https://www.econbiz.de/10003827297
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Substance use for restaurant servers : causes and effects
Hight, S. Kyle; Park, Jeong-Yeol - In: International journal of hospitality management 68 (2018), pp. 68-79
Persistent link: https://www.econbiz.de/10011811150
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Is restaurant franchising capital a substitute for or a complement to debt?
Park, Kwangmin; Jang, Soocheong - In: International journal of hospitality management 63 (2017), pp. 63-71
Persistent link: https://www.econbiz.de/10011705775
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How do Mainland Chinese travelers choose restaurants in Hong Kong? : an exploratory study of individual visit scheme travelers and packaged travelers
Law, Rob; To, Tammy; Goh, Carey - In: International journal of hospitality management 27 (2008) 3, pp. 346-354
Persistent link: https://www.econbiz.de/10003742797
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Revenue management strategies under the lunar-solar calendar : evidence of Chinese restaurant operations
Chan, Wilco W.; Chan, Lena C. - In: International journal of hospitality management 27 (2008) 3, pp. 381-390
Persistent link: https://www.econbiz.de/10003742803
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The impact of website quality on customer satisfaction and purchase intentions : evidence from Chinese online visitors
Bai, Billy; Law, Rob; Wen, Ivan - In: International journal of hospitality management 27 (2008) 3, pp. 391-402
Persistent link: https://www.econbiz.de/10003742805
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Revisiting hospitality's marginal worker thesis : a mono-occupational perspective
Robinson, Richard N. S. - In: International journal of hospitality management 27 (2008) 3, pp. 403-413
Persistent link: https://www.econbiz.de/10003742807
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The relationships among overall quick-casual restaurant image, perceived value, customer satisfaction, and behavioral intentions
Ryu, Kisang; Han, Heesup; Kim, Tae Hee - In: International journal of hospitality management 27 (2008) 3, pp. 459-469
Persistent link: https://www.econbiz.de/10003742825
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Modeling ethics : the impact of management actions on restaurant workers' ethical optimism
Kincaid, Clark S.; Baloglu, Seyhmus; Corsun, David - In: International journal of hospitality management 27 (2008) 3, pp. 470-477
Persistent link: https://www.econbiz.de/10003742827
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The interaction of major resources and their influence on waiting times in a multi-stage restaurant
Hwang, Johye; Lambert, Carolyn U. - In: International journal of hospitality management 27 (2008) 4, pp. 541-551
Persistent link: https://www.econbiz.de/10003860306