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Do luxury room amenities affect guests' willingness to pay?
Heo, Cindy Yoonjoung; Hyun, Sunghyup Sean - In: International journal of hospitality management 46 (2015), pp. 161-168
Persistent link: https://www.econbiz.de/10011301975
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Price placebo effect in hedonic consumption
Kim, DongHee; Jang, Soocheong - In: International journal of hospitality management 35 (2013), pp. 306-315
Persistent link: https://www.econbiz.de/10010225776
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Examining guest chefs' influences on luxury restaurants' images
Chen, Annie Huiling; Peng, Norman; Hung, Kuang-peng - In: International journal of hospitality management 53 (2016), pp. 129-132
Persistent link: https://www.econbiz.de/10011443074
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A better investment in luxury restaurants : environmental or non-environmental cues?
Hyun, Sunghyup Sean; Kang, Juhee - In: International journal of hospitality management 39 (2014), pp. 57-70
Persistent link: https://www.econbiz.de/10010389422
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Examining Chinese consumers' luxury hotel staying behavior
Chen, Annie Huiling; Peng, Norman - In: International journal of hospitality management 39 (2014), pp. 53-56
Persistent link: https://www.econbiz.de/10010389427
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Perceived luxurious values and pay a price premium for Michelin-starred restaurants : a sequential mediation model with self-expansion and customer gratitude
Liu, Chyong-Ru; Kuo, Tonny Menglun; Wang, Yao-Chin; … - In: International journal of hospitality management 103 (2022), pp. 1-11
Persistent link: https://www.econbiz.de/10013209257
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Luxury marketing : the influences of psychological and demographic characteristics on attitudes toward luxury restaurants
Lee, Jee Hye; Hwang, Johye - In: International journal of hospitality management 30 (2011) 3, pp. 658-669
Persistent link: https://www.econbiz.de/10009130544
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To survive or to thrive? : China's luxury hotel restaurants entering O2O food delivery platforms amid the COVID-19 crisis
Yang, Fiona X.; Li, Xiangping; Lau, Virginia Meng-Chan; … - In: International journal of hospitality management 94 (2021), pp. 1-12
Persistent link: https://www.econbiz.de/10012495046
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The impact of the Covid-19 pandemic on customer experience design : the hotel managers' perspective
Bonfanti, Angelo; Vigolo, Vania; Yfantidou, Georgia - In: International journal of hospitality management 94 (2021), pp. 1-11
Persistent link: https://www.econbiz.de/10012495103
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Consumers' luxury restaurant reservation session abandonment behavior during the COVID-19 pandemic : the influence of luxury restaurant attachment, emotional ambivalence, and luxur...
Peng, Norman; Chen, Annie - In: International journal of hospitality management 94 (2021), pp. 1-10
Persistent link: https://www.econbiz.de/10012495121