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Can, cup, or bottle? : the influence of beverage vessel on taste and willingness to pay
Lefebvre, Sarah; Orlowski, Marissa - In: International journal of hospitality management 76 (2019) 1, pp. 194-205
Persistent link: https://www.econbiz.de/10011981985
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Influence of brand signature, brand awareness, brand attitude, brand reputation on hotel industry’s brand performance
Foroudi, Pantea - In: International journal of hospitality management 76 (2019) 1, pp. 271-285
Persistent link: https://www.econbiz.de/10011982005
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A critical review of determinants of information search behavior and utilization of online reviews in decision making process (invited paper for "luminaries" special issue of Inter...
Gursoy, Dogan - In: International journal of hospitality management 76 (2019) 2, pp. 53-60
Persistent link: https://www.econbiz.de/10011982122
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Do price promotions drive consumer spending on luxury hotel services? : the moderating roles of room price and user-generated content
Jang, Seongsoo; Moutinho, Luiz - In: International journal of hospitality management 78 (2019), pp. 27-35
Persistent link: https://www.econbiz.de/10012012691
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Hotel guests' perceptions of environmental friendly practices in social media
Gil-Soto, Esperanza; Armas-Cruz, Yaiza; Morini-Marrero, … - In: International journal of hospitality management 78 (2019), pp. 59-67
Persistent link: https://www.econbiz.de/10012012700
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Servicescape, positive affect, satisfaction and behavioral intentions : the moderating role of familiarity
Park, Jeong-Yeol; Back, Robin M.; Bufquin, Diego; … - In: International journal of hospitality management 78 (2019), pp. 102-111
Persistent link: https://www.econbiz.de/10012012705
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Museum visitors' heterogeneity and experience processing
Ruiz-Alba, José L.; Nazarian, Alireza; … - In: International journal of hospitality management 78 (2019), pp. 131-141
Persistent link: https://www.econbiz.de/10012012724
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Why do you use Yelp? : analysis of factors influencing customers’ website adoption and dining behavior
Salehi-Esfahani, Saba; Kang, Juhee - In: International journal of hospitality management 78 (2019), pp. 179-188
Persistent link: https://www.econbiz.de/10012012744
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The information quality and source credibility matter in customers’ evaluation toward food O2O commerce
Kang, Jee-Won; Namkung, Young - In: International journal of hospitality management 78 (2019), pp. 189-198
Persistent link: https://www.econbiz.de/10012012745
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The influence of customer-to-customer interactions on elderly consumers’ satisfaction and social well-being
Altinay, Levent; Song, Haiyan; Madanoglu, Melih; Wang, … - In: International journal of hospitality management 78 (2019), pp. 223-233
Persistent link: https://www.econbiz.de/10012012749