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Freedom restriction and non-member customers' response to loyalty programs
Ding, Anni; Legendre, Tiffany S.; Han, Juyeon; Chang, Howook - In: International journal of hospitality management 94 (2021), pp. 1-10
Persistent link: https://www.econbiz.de/10012494930
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Importance-performance analysis of socially sustainable practices in U.S. restaurants : a consumer perspective in the quasi-post-pandemic context
Mejia, Cynthia; Ba̧k, Monika; Zientara, Piotr; … - In: International journal of hospitality management 103 (2022), pp. 1-10
Persistent link: https://www.econbiz.de/10013209275
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Food safety in restaurants : the consumer perspective
Li, Bai; Wang, Mingliang; Yang, Yinsheng; Gong, Shunlong - In: International journal of hospitality management 77 (2019), pp. 139-146
Persistent link: https://www.econbiz.de/10011988483
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Green attributes of restaurants : do consumers, owners, and managers think alike?
Kwok, Linchi; Huang, Yung-Kuei - In: International journal of hospitality management 83 (2019), pp. 28-32
Persistent link: https://www.econbiz.de/10012121936
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Perceptions of intergroup tipping differences, discriminatory service, and tip earnings among restaurant servers
Brewster, Zachary W. - In: International journal of hospitality management 46 (2015), pp. 15-25
Persistent link: https://www.econbiz.de/10011302007
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"You feel like a second-class guest" : customer discrimination against Arab guests in Israeli hotels
Nagar, Reli; Shani, Amir; Poria, Yaniv - In: International journal of hospitality management 103 (2022), pp. 1-9
Persistent link: https://www.econbiz.de/10013209284
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Explicit expression of anti-black biases in the full-service restaurant industry : legal responsibilities and risks
Brewster, Zachary W.; Wang, Lu-in - In: International journal of hospitality management 85 (2020), pp. 1-7
Persistent link: https://www.econbiz.de/10012241334
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Gay and lesbian customers' perceived discrimination and identity management
Ro, Heejung; Olson, Eric D. - In: International journal of hospitality management 84 (2020), pp. 1-9
Persistent link: https://www.econbiz.de/10012146185
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The Hijabi servers : customers' perception of employees' physical appearance in restaurants
Sonmez, Damla; Ali, Faizan; Wildes, Vivienne; … - In: International journal of hospitality management 114 (2023), pp. 1-11
Persistent link: https://www.econbiz.de/10014439972
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Restaurant choice and religious obligation in the absence of halal logo : a serial mediation model
Ezlika Ghazali; Mutum, Dilip S.; Waqas, Muhammad; Bang, … - In: International journal of hospitality management 101 (2022), pp. 1-9
Persistent link: https://www.econbiz.de/10013271315