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Green attributes of restaurants : what really matters to consumers?
Kwok, Linchi; Huang, Yung-Kuei; Hu, Lanlan - In: International journal of hospitality management 55 (2016), pp. 107-117
Persistent link: https://www.econbiz.de/10011497985
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Sustainability communication : the effect of message construals on consumers' attitudes towards green restaurants
Line, Nathaniel D.; Hanks, Lydia; Zhang, Lu - In: International journal of hospitality management 57 (2016), pp. 143-151
Persistent link: https://www.econbiz.de/10011581317
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How chefs develop the practice to manage food waste in professional kitchens
Filimonau, Viachaslau; Sezerel, Hakan; Ashton, Mark; … - In: International journal of hospitality management 119 (2024), pp. 1-13
Persistent link: https://www.econbiz.de/10015069860
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Are co-created green initiatives more appealing than firm-created green initiatives? : investigating the effects of co-created green appeals on restaurant promotion
Zhang, Xingyi; Jeong, EunHa - In: International journal of hospitality management 108 (2023), pp. 1-14
Persistent link: https://www.econbiz.de/10013482219
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Importance-performance analysis of socially sustainable practices in U.S. restaurants : a consumer perspective in the quasi-post-pandemic context
Mejia, Cynthia; Ba̧k, Monika; Zientara, Piotr; … - In: International journal of hospitality management 103 (2022), pp. 1-10
Persistent link: https://www.econbiz.de/10013209275
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Determinants of sustainable behavior of firms and the consequences for customer satisfaction in hospitality
Koch, Julia; Gerdt, Sven-Olaf; Schewe, Gerhard - In: International journal of hospitality management 89 (2020), pp. 1-11
Persistent link: https://www.econbiz.de/10012293785
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A greener way to stay : the role of perceived sustainability in generating loyalty to Airbnb
Garrod, Brian; Zhao, Anita Lifen; Koenig-Lewis, Nicole - In: International journal of hospitality management 110 (2023), pp. 1-10
Persistent link: https://www.econbiz.de/10014310661
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Towards sustainable servicescape : tourists' perspectives of accommodation service attributes
Väisänen, Hanna-Maija; Uusitalo, Outi; Ryynänen, Toni - In: International journal of hospitality management 110 (2023), pp. 1-15
Persistent link: https://www.econbiz.de/10014310681
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Consumers' sustainable food choices : antecedents and motivational imbalance
Elhoushy, Sayed - In: International journal of hospitality management 89 (2020), pp. 1-11
Persistent link: https://www.econbiz.de/10012293725
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The impact of green practices in coastal tourism : an empirical investigation on an eco-labelled beach club
Merli, R.; Preziosi, M.; Acampora, A.; Lucchetti, M. C.; … - In: International journal of hospitality management 77 (2019), pp. 471-482
Persistent link: https://www.econbiz.de/10011988689