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The gloom of the COVID-19 shock in the hospitality industry : a study of consumer risk perception and adaptive belief in the dark cloud of a pandemic
Foroudi, Pantea; Tabaghdehi, S. Asieh H.; Marvi, Reza - In: International journal of hospitality management 92 (2021), pp. 1-10
Persistent link: https://www.econbiz.de/10012425708
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COVID-led consumption displacement : a longitudinal analysis of hotel booking patterns
Deyá-Tortella, Bartolomé; Leoni, Veronica; Ramos, Vicente - In: International journal of hospitality management 107 (2022), pp. 1-13
Persistent link: https://www.econbiz.de/10014227701
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Government and social trust vs. hotel response efficacy : a protection motivation perspective on hotel stay intention during the COVID-19 pandemic
Hsieh, Yu-Chin; Chen, Ya-Ling; Wang, Yao-Chin - In: International journal of hospitality management 97 (2021), pp. 1-9
Persistent link: https://www.econbiz.de/10012820017
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Effect of CSR contribution timing during COVID-19 pandemic on consumers' prepayment purchase intentions : evidence from hospitality industry in China
Tong, Zelin; Xie, Yibo; Xiao, Haowen - In: International journal of hospitality management 97 (2021), pp. 1-12
Persistent link: https://www.econbiz.de/10012820048
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The effects of crowdedness and safety measures on restaurant patronage choices and perceptions in the COVID-19 pandemic
Wang, Di; Yao, Jun; Martin, Brett - In: International journal of hospitality management 95 (2021), pp. 1-10
Persistent link: https://www.econbiz.de/10012547970
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Consumers' perceived effectiveness of COVID-19 mitigation strategies in restaurants : what went well and what could we do better?
Xu, Yang; Singh, Smita; Olson, Eric D.; Jeong, EunHa - In: International journal of hospitality management 103 (2022), pp. 1-13
Persistent link: https://www.econbiz.de/10013209271
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The pandemic's effects on customer-to-customer engagement in hospitality consumption : a multi-country investigation
Miao, Li; So, Kevin Kam Fung; Im, Jinyoung; Jiang, Ting - In: International journal of hospitality management 102 (2022), pp. 1-13
Persistent link: https://www.econbiz.de/10013185273
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Restaurants and COVID-19 : what are consumers' risk perceptions about restaurant food and its packaging during the pandemic?
Byrd, Karen; Her, Eun Sol; Fan, Alei; Almanza, Barbara; … - In: International journal of hospitality management 94 (2021), pp. 1-9
Persistent link: https://www.econbiz.de/10012495008
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Uncertainty risks and strategic reaction of restaurant firms amid COVID-19 : evidence from China
Kim, Jaewook; Kim, Jewoo; Wang, Yiqi - In: International journal of hospitality management 92 (2021), pp. 1-10
Persistent link: https://www.econbiz.de/10012425711
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The effect of COVID-19 on tourists’ intention to resume hotel consumption : the role of resilience
Peco-Torres, Francisco; Polo-Peña, Ana I.; … - In: International journal of hospitality management 99 (2021), pp. 1-11
Persistent link: https://www.econbiz.de/10013328058