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~isPartOf:"International journal of hospitality management"
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Food
60
Lebensmittel
60
Consumer behaviour
49
Konsumentenverhalten
49
Gastronomie
33
Restaurant industry
33
Food consumption
18
Lebensmittelkonsum
18
Ernährungsindustrie
15
Food industry
15
Ernährungssicherung
13
Food security
13
Abfallvermeidung
12
Waste prevention
12
Customer satisfaction
9
Dienstleistungsqualität
9
Kundenzufriedenheit
9
Service quality
9
Beziehungsmarketing
6
Eating habit
6
Ernährung
6
Ernährungsverhalten
6
Food safety
6
Food waste
6
Lebensmittelsicherheit
6
Nutrition
6
Product quality
6
Produktqualität
6
Relationship marketing
6
Restaurants
6
Gesundheit
5
Health
5
Restaurant
5
Willingness to pay
5
Zahlungsbereitschaftsanalyse
5
Advertising effects
4
Ethnic group
4
Ethnische Gruppe
4
Food quality
4
Gastgewerbe
4
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Han, Heesup
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Jang, Soocheong
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Filimonau, Viachaslau
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Okumus, Bendegul
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Youn, Hyewon
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Arendt, Susan W.
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Bilgihan, Anil
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Choe, Ja Young
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DiPietro, Robin B.
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Eves, Anita
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Jeong, EunHa
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Jun, Jinhyun
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Kang, Juhee
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Kim, Seongseop
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Kim, Yeong Gug
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Lu, Lu
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Sharma, Amit
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Al-Ansi, Amr
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Ali, Faizan
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Almanza, Barbara
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International journal of hospitality management
Food policy : economics planning and politics of food and agriculture
275
American journal of agricultural economics
141
IRB-Literaturauslese
126
Journal of food products marketing
82
International journal of consumer studies
78
Garland reference library of social science
64
Journal of retailing and consumer services
50
Journal of business research : JBR
44
Applied economic perspectives and policy
41
Journal of food products marketing : innovations in food advertising, food promotion, food publicity, food sales promotion
41
Agrarwirtschaft : Zeitschrift für Betriebswirtschaft, Marktforschung und Agrarpolitik
38
Journal of international food & agribusiness marketing : JIFAM
33
Socio-economic planning sciences : the international journal of public sector decision-making
32
Agricultural economics : the journal of the International Association of Agricultural Economists
30
IFPRI discussion paper
30
Agricultural and Food Economics : AFE
29
FAO food and nutrition paper
29
European review of agricultural economics : ERAE
27
Journal of Islamic marketing
27
Working paper / National Bureau of Economic Research, Inc.
27
World development : the multi-disciplinary international journal devoted to the study and promotion of world development
27
International journal of production economics
26
Journal of agricultural and resource economics : JARE ; the journal of the Western Agricultural Economics Association
26
NBER working paper series
26
Journal of agricultural economics
25
Journal of international food & agribusiness marketing
25
Agricultural and resource economics review : ARER
23
Energy economics
23
Journal of public policy & marketing : JPP & M ; an annual publ. of the Division of Research, Graduate School of Business Administration, University of Michigan
23
NBER Working Paper
22
Journal of agricultural & food industrial organization
21
Young consumers : insight and ideas for responsible marketers
21
Applied economics
20
European review of agricultural economics
20
Industrial marketing management : the international journal for industrial and high-tech firms
20
Amfiteatru economic : an economic and business research periodical
19
Dokumentationsdienst Afrika / Kurzbibliogr.
19
Ifo Schnelldienst
19
Psychology & marketing
19
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ECONIS (ZBW)
60
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1
The relationship between food-related personality traits, satisfaction, and loyalty among visitors attending food events and festivals
Kim, Yeong Gug
;
Suh, Bo Won
;
Eves, Anita
- In:
International journal of hospitality management
29
(
2010
)
2
,
pp. 216-226
Persistent link: https://www.econbiz.de/10003971029
Saved in:
2
Understanding customers' healthy food choices at casual dining restaurants : using the value-attitude-behavior model
Kang, Juhee
;
Jun, Jinhyun
;
Arendt, Susan W.
- In:
International journal of hospitality management
48
(
2015
),
pp. 12-21
Persistent link: https://www.econbiz.de/10011341605
Saved in:
3
Empirical verification of a conceptual model of local food consumption at a tourist destination
Kim, Yeong Gug
;
Eves, Anita
;
Scarles, Caroline
- In:
International journal of hospitality management
33
(
2013
),
pp. 484-489
Persistent link: https://www.econbiz.de/10009746325
Saved in:
4
Does perceived restaurant food healthiness matter? : its influence on value, satisfaction and revisit intentions in restaurant operations in South Korea
Kim, Hyun Jeong
;
Park, Jeongdoo
;
Kim, Myung-Ja
;
Ryu, Kisang
- In:
International journal of hospitality management
33
(
2013
),
pp. 397-405
Persistent link: https://www.econbiz.de/10009746339
Saved in:
5
Why do customers switch? : more satiated or less satisfied
Park, Jeong-yeol
;
Jang, Soocheong
- In:
International journal of hospitality management
37
(
2014
),
pp. 159-170
Persistent link: https://www.econbiz.de/10010354187
Saved in:
6
E-menus : managing choice options in hospital foodservice
Hartwell, Heather
;
Johns, Nick
;
Edwards, John S. A.
- In:
International journal of hospitality management
53
(
2016
),
pp. 12-16
Persistent link: https://www.econbiz.de/10011442939
Saved in:
7
The effects of health value on healthful food selection intention at restaurants : considering the role of attitudes toward taste and healthfulness of healthful foods
Jun, Jinhyun
;
Kang, Juhee
;
Arendt, Susan W.
- In:
International journal of hospitality management
42
(
2014
),
pp. 85-91
Persistent link: https://www.econbiz.de/10010410791
Saved in:
8
Local foods in a university setting : price consciousness, product involvement, price/quality inference and consumer's willingness-to-pay
Campbell, Jeffrey
;
DiPietro, Robin B.
;
Remar, Daniel
- In:
International journal of hospitality management
42
(
2014
),
pp. 39-49
Persistent link: https://www.econbiz.de/10010410804
Saved in:
9
Perceived attributes of Asian foods : from the perspective of American customers
Jang, Soocheong
;
Ha, Aejin
;
Silkes, Carol A.
- In:
International journal of hospitality management
28
(
2009
)
1
,
pp. 63-70
Persistent link: https://www.econbiz.de/10003798972
Saved in:
10
Benefits and transaction costs of purchasing local foods in school districts
Motta, Victor Eduardo da
;
Sharma, Amit
- In:
International journal of hospitality management
55
(
2016
),
pp. 81-87
Persistent link: https://www.econbiz.de/10011497971
Saved in:
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