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International journal of hospitality management
NBER working paper series
623
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Covid economics : vetted and real-time papers
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Finance research letters
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Business strategy and the environment
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Technological forecasting & social change : an international journal
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International journal of production economics
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OECD Policy Responses to Coronavirus (COVID-19)
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189
GLO discussion paper
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Cogent business & management
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Ecological economics : the transdisciplinary journal of the International Society for Ecological Economics
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World development : the multi-disciplinary international journal devoted to the study and promotion of world development
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IMF working papers
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Applied economics letters
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Discussion paper
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Applied economics
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Wirtschaftsdienst : Zeitschrift für Wirtschaftspolitik
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Journal of business ethics : JOBE
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International review of financial analysis
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Working paper series
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Corporate social responsibility and environmental management
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Socio-economic planning sciences : the international journal of public sector decision-making
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ECONIS (ZBW)
172
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1
Green attributes of restaurants : what really matters to consumers?
Kwok, Linchi
;
Huang, Yung-Kuei
;
Hu, Lanlan
- In:
International journal of hospitality management
55
(
2016
),
pp. 107-117
Persistent link: https://www.econbiz.de/10011497985
Saved in:
2
Sustainability challenges and opportunities arising from the owner-operator split in hotels
Melissen, Frans
;
Ginneken, Rob van
;
Wood, Roy C.
- In:
International journal of hospitality management
54
(
2016
),
pp. 35-42
Persistent link: https://www.econbiz.de/10011473997
Saved in:
3
The effect of green human resource management on hotel employees' eco-friendly behavior and environmental performance
Kim, Yong Joong
;
Kim, Woo Gon
;
Choi, Hyung-Min
;
Kullada …
- In:
International journal of hospitality management
76
(
2019
)
1
,
pp. 83-93
Persistent link: https://www.econbiz.de/10011981835
Saved in:
4
Innovation, sustainable HRM and customer satisfaction
Wikhamn, Wajda
- In:
International journal of hospitality management
76
(
2019
)
1
,
pp. 102-110
Persistent link: https://www.econbiz.de/10011981837
Saved in:
5
Quality culinary workforce competencies for sustainable career development among culinary professionals
Nornazira Suhairom
;
Aede Hatib Musta'amal
;
Nor Fadila …
- In:
International journal of hospitality management
81
(
2019
),
pp. 205-220
Persistent link: https://www.econbiz.de/10012128335
Saved in:
6
Sustainability communication : the effect of message construals on consumers' attitudes towards green restaurants
Line, Nathaniel D.
;
Hanks, Lydia
;
Zhang, Lu
- In:
International journal of hospitality management
57
(
2016
),
pp. 143-151
Persistent link: https://www.econbiz.de/10011581317
Saved in:
7
When less is more : sustainability messaging, destination type, and processing fluency
Hanks, Lydia
;
Zhang, Lu
;
Line, Nathan
;
McGinley, Sean
- In:
International journal of hospitality management
58
(
2016
),
pp. 34-43
Persistent link: https://www.econbiz.de/10011581376
Saved in:
8
Sustainability implementation in restaurants : a comprehensive model of drivers, barriers, and competitiveness-mediated effects on firm performance
Cantele, Silvia
;
Cassia, Fabio
- In:
International journal of hospitality management
87
(
2020
),
pp. 1-10
Persistent link: https://www.econbiz.de/10012241843
Saved in:
9
From innovation to sustainability : sustainability innovations of eco-friendly hotels in Taiwan
Horng, Jeou-Shyan
;
Liu, Chih-Hsing
;
Chou, Sheng-Fang
; …
- In:
International journal of hospitality management
63
(
2017
),
pp. 44-52
Persistent link: https://www.econbiz.de/10011705765
Saved in:
10
Benchmarking firm capabilities for sustained financial performance in the US restaurant industry
Hua, Nan
;
Lee, Seoki
- In:
International journal of hospitality management
36
(
2014
),
pp. 137-144
Persistent link: https://www.econbiz.de/10010239304
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