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Food choice motives and dining-out leftover prevention behavior : integrated perspectives of planned behavior and norm activation
Teng, Chih-Ching; Wang, Yao-Chin; Chuang, Ching-Ju - In: International journal of hospitality management 107 (2022), pp. 1-10
Persistent link: https://www.econbiz.de/10014227128
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The effects of personality traits and attitudes on student uptake in hospitality employment
Teng, Chih-Ching - In: International journal of hospitality management 27 (2008) 1, pp. 76-86
Persistent link: https://www.econbiz.de/10003666806
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Commercial hospitality in restaurants and tourist accommodation : perspectives from international consumer experience in Scotland
Teng, Chih-ching - In: International journal of hospitality management 30 (2011) 4, pp. 866-874
Persistent link: https://www.econbiz.de/10009242119
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Developing energy conservation and carbon reduction indicators for the hotel industry in Taiwan
Teng, Chih-ching; Horng, Jeou-shyan; Hu, Meng-lei Monica; … - In: International journal of hospitality management 31 (2012) 1, pp. 199-208
Persistent link: https://www.econbiz.de/10009406138
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Mechnism of customer value in restaurant consumption : employee hospitality and entertainment cues as boundary conditions
Teng, Chih-ching; Chang, Jung-hua - In: International journal of hospitality management 32 (2013), pp. 169-178
Persistent link: https://www.econbiz.de/10009717653
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Effects of temporal distance and related strategies on enhancing customer participation intention for hotel eco-friendly programs
Teng, Chih-ching; Chang, Jung-hua - In: International journal of hospitality management 40 (2014), pp. 92-99
Persistent link: https://www.econbiz.de/10010388584
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Intrinsic or extrinsic motivations for hospitality employees' creativity : the moderating role of organization-level regulatory focus
Chang, Jung-Hua; Teng, Chih-Ching - In: International journal of hospitality management 60 (2017), pp. 133-141
Persistent link: https://www.econbiz.de/10011640773
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Mechanism of customer value in restaurant consumption: Employee hospitality and entertainment cues as boundary conditions
Teng, Chih-Ching; Chang, Jung-Hua - In: International journal of hospitality management 32 (2013), pp. 169-178
Persistent link: https://www.econbiz.de/10010063504
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Developing energy conservation and carbon reduction indicators for the hotel industry in Taiwan
Teng, Chih-Ching; Horng, Jeou-Shyan; Hu, Meng-Lei (Monica) - In: International journal of hospitality management 31 (2012) 1, pp. 199-209
Persistent link: https://www.econbiz.de/10009819237
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Commercial hospitality in restaurants and tourist accommodation: Perspectives from international consumer experience in Scotland
Teng, Chih-Ching - In: International journal of hospitality management 30 (2011) 4, pp. 866-875
Persistent link: https://www.econbiz.de/10009164454