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Restaurant's decision to purchase local foods : influence of value chain activities
Sharma, Amit; Moon, Joonho; Strohbehn, Catherine - In: International journal of hospitality management 39 (2014), pp. 130-143
Persistent link: https://www.econbiz.de/10010389392
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EVA, refined EVA, MVA, or traditional performance measures for the hospitality industry?
Lee, Seoki; Kim, Woo Gon - In: International journal of hospitality management 28 (2009) 3, pp. 439-445
Persistent link: https://www.econbiz.de/10003855831
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The impacts of complementary information technology resources on the service-profit chain and competitive performance of South African hospitality firms
Cohen, Jason F.; Olsen, Karen - In: International journal of hospitality management 34 (2013), pp. 245-254
Persistent link: https://www.econbiz.de/10009766690
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Co-creating value in hotels using mobile devices : a conceptual model with empirical validation
Morosan, Cristian; DeFranco, Agnes - In: International journal of hospitality management 52 (2016), pp. 131-142
Persistent link: https://www.econbiz.de/10011442848
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Enhancing value co-creation behaviour in digital peer-to-peer platforms : an integrated approach
Alqayed, Yosef; Foroudi, Pantea; Kooli, Kaouther; … - In: International journal of hospitality management 102 (2022), pp. 1-19
Persistent link: https://www.econbiz.de/10013185237
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The value of service robots from the hotel guest's perspective : a mixed-method approach
Lin, Ingrid Y.; Mattila, Anna S. - In: International journal of hospitality management 94 (2021), pp. 1-21
Persistent link: https://www.econbiz.de/10012495116
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Customer value co-creation and employee silence : emotional intelligence as explanatory mechanism
Boadi, Evans Asante; He, Zheng; Boadi, Eric Kofi; … - In: International journal of hospitality management 91 (2020), pp. 1-13
Persistent link: https://www.econbiz.de/10012388560
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Brand experiential value for creating integrated resort customers' co-creation behavior
Ahn, Jiseon; Lee, Choong-Ki; Back, Ki-Joon; Schmitt, Achim - In: International journal of hospitality management 81 (2019), pp. 104-112
Persistent link: https://www.econbiz.de/10012128325
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Tour operators and performance of SME hotels : differences between hotels in coastal and inland areas
Romero, Isidoro; Fernández-Serrano, José; … - In: International journal of hospitality management 85 (2020), pp. 1-9
Persistent link: https://www.econbiz.de/10012241397
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Customer acceptance of four types of hospitality value propositions
Shulga, Lenna V.; Busser, James A. - In: International journal of hospitality management 87 (2020), pp. 1-11
Persistent link: https://www.econbiz.de/10012241949