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Green attributes of restaurants : what really matters to consumers?
Kwok, Linchi; Huang, Yung-Kuei; Hu, Lanlan - In: International journal of hospitality management 55 (2016), pp. 107-117
Persistent link: https://www.econbiz.de/10011497985
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The impact of eco-friendly practices on green image and customer attitudes : an investigation in a café setting
Jeong, EunHa; Jang, Soocheong; Day, Jonathon; Ha, Sejin - In: International journal of hospitality management 41 (2014), pp. 10-20
Persistent link: https://www.econbiz.de/10010403148
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The effects of restaurant green demarketing on green skepticism and dining intentions : Investigating the roles of benefit associations and green reputation
Zhang, Xingyi; Shao, Xiaolong; Jeong, EunHa; Jang, Soocheong - In: International journal of hospitality management 97 (2021), pp. 1-16
Persistent link: https://www.econbiz.de/10012820031
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Are co-created green initiatives more appealing than firm-created green initiatives? : investigating the effects of co-created green appeals on restaurant promotion
Zhang, Xingyi; Jeong, EunHa - In: International journal of hospitality management 108 (2023), pp. 1-14
Persistent link: https://www.econbiz.de/10013482219
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Why should hotels go green? : insights from guests experience in green hotels
Merli, Roberto; Preziosi, Michele; Acampora, Alessia; … - In: International journal of hospitality management 81 (2019), pp. 169-179
Persistent link: https://www.econbiz.de/10012128332
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Effects of hotels' green practices on consumer citizenship behavior
Wang, Jianming; Tan Vo Thanh; Gursoy, Dogan; Dang-Van, Thac - In: International journal of hospitality management 118 (2024), pp. 1-13
Persistent link: https://www.econbiz.de/10015069538
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Influencing factors on restaurant customers' revisit intention : the roles of emotions and switching barriers
Han, Heesup; Back, Ki-joon; Barrett, Betsy - In: International journal of hospitality management 28 (2009) 4, pp. 563-572
Persistent link: https://www.econbiz.de/10003875799
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Millennials' willingness to pay for green restaurants
Nicolau, Juan Luis; Guix, Mireia; Hernandez-Maskivker, Gilda - In: International journal of hospitality management 90 (2020), pp. 1-8
Persistent link: https://www.econbiz.de/10012300108
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Sustainability communication : the effect of message construals on consumers' attitudes towards green restaurants
Line, Nathaniel D.; Hanks, Lydia; Zhang, Lu - In: International journal of hospitality management 57 (2016), pp. 143-151
Persistent link: https://www.econbiz.de/10011581317
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Developing an extended Theory of Planned Behavior model to predict consumers’ intention to visit green hotels
Chen, Mei-fang; Tung, Pei-ju - In: International journal of hospitality management 36 (2014), pp. 221-230
Persistent link: https://www.econbiz.de/10010239286